L’Observatoire, Monnetier Mornex – Top of the Saleve

Since moving to this beautiful region of France in 2008, I have enjoyed walking on the Salève, and enjoying the amazing

Read more

Diots – roasted one pot dish

I have been enjoying finding new ways to cook this Savoyard sausage called Diots, pronounced Deeyo.  The traditional Savoyard dish is

Read more

Crozets – A Savoie Pasta

The Savoie region has its’ own speciality pasta called Crozets.  These are small pieces of pasta typically flat and square. 

Read more

Diots in white wine–Diots au vin blanc

This is a local Savoyard dish.  The Diots (pronounced deeyo) are sausages – very meaty and flavourful sausages.  The traditional

Read more
%d bloggers like this: