Le Bilboquet Restaurant Annecy

So on this particular visit to Annecy, Taste of Savoie had lunch at Le Bilboquet Restaurant Annecy towards the back of the old town, so if you are planning to visit the food market on either a Tuesday or Friday you can just wander along for lunch afterwards. You definitely need to book at Le Bilboquet restaurant Annecy.

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Baked Reblochon Pithivier style!

Time to get inventive in the Taste of Savoie kitchen with the oh so delicious Savoyard staple ingredients! Reblochon cheese made here in the Haute-Savoie is the most popular cheese in the region and the star of the wonderful mountain dish the Tartiflette.

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Le Denti, Annecy

What a great discovery in Annecy – this is a restaurant that you probably won’t find while strolling the streets of the old town and not a tartiflette or any Savoyard fayre in sight! So probably not a resto that the tourists will seek out and on the day I visited, it was very much local clientele.

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Puntarelle Salad in Milan

What’s a Puntarelle you ask…this was a new for me too! It is a salad ingredient from the chicory family and seems to be unique to Italy. It is sometimes known as asparagus chicory and indeed when a local at a nearby table could see me trying to work it out with the waiter in a mixture of broken French, Italian and English, he stepped in and said this is similar to asparagus.

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