Apero time in France!

Apero time is a very serious time of day in France!  This can be taken at midday just before lunch

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Fromagerie et caves Joseph Paccard in Manigod

That glorious smell, synonymous with the Haute Savoie hits you before you ever see a cheese roundel…We enter the Caves

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It’s Mardi Gras…Let’s eat Bugnes!

Les Bugnes are delicate and small twisted ribbon style beignets and are made from a dough very much like a

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