Baked Reblochon Pithivier style!

Time to get inventive in the Taste of Savoie kitchen with the oh so delicious Savoyard staple ingredients! Reblochon cheese made here in the Haute-Savoie is the most popular cheese in the region and the star of the wonderful mountain dish the Tartiflette.

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A gastro experience and photo walk in Chamonix

What a great day for a photo walk in Chamonix, but then most days in my opinion are great days for a photo walk in one of the many beautiful areas of the Haute Savoie region of France. So today I took a photo walk with long time resident of the Chamonix Valley – Teresa Kaufman.

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What a hike…what amazing views…

Wow! we are so lucky to be living in this beautiful region of France. I am regularly reminded of this and today was no exception as I was afforded the most amazing views of the Argentiere glacier on a great hike in Les Grands Montets area of Chamonix Mont Blanc in Haute Savoie.

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Smoked Salmon Tartiflette

The tartiflette can be found in many guises as chefs in the Rhone Alps region find ways of making a

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The French Alps in Summer…

It’s been a while since I posted on my blog and I’ve been missing it.  After a busy time lately, I’m

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Fromagerie et caves Joseph Paccard in Manigod

That glorious smell, synonymous with the Haute Savoie hits you before you ever see a cheese roundel…We enter the Caves

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La Bergerie de Plan Praz, Chamonix, Haute Savoie

Now this was a dinner with a difference! A dinner Spectacular! La Bergerie Restaurant is situated at 2000m this is

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Ferme Auberge de Fréterolles, Morzine, Haute Savoie

When I set off on a summer hike in the Lac Mines D’or area of Morzine, I did give some

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