La Fromagerie was a very special find! This is a low-key gem of a local Savoyarde restaurant on the side of the road between Viry and Valleiry in the Haute Savoie and only about 30 minutes from Geneva.
La Fromagerie is so much more than a restaurant, it is an epicerie selling local and fresh produce including a very large selection of around 40 local cheeses, charcuterie, honey, oils and freshly baked bread amongst other delights.
These three images are taken from their website www.rebloch.com
|Salade La Chevre|
There is a small terrace at the front and an informal dining room inside. This is a ‘no-frills’ really good place for informal dining where children are welcome and the atmosphere is fun. It is a really great dining experience to discover the specialities of this delightful region.
|the three meats ready for the hot stone – Pierrade|
|Entrecote steak on the sizzling slate with fantastic ‘frites maison’|
They are open from 5.30am every day for ‘le petit dejeuner’ and the shop is open until 20:00 on a Sunday, Monday and Tuesday, closes at 14:00 on Wednesdays, and is open until 23:00 Thursday – Saturday.
The restaurant is open every day for lunch and Thursday – Saturday for dinner too. They offer a plat du jour at lunchtimes from Monday – Friday.
All photos ©Copyright Caro Blackwell