Restaurant L’Alexandrin, Lyon
Every time I go to Lyon I love to try a new restaurant and as there are so many I’m never going to run out of great dining experiences in this gastronomic capital of France. So my lunch choice on a recent trip was L’Alexandrin. Very conveniently situated close to The Halles de Lyon-Paul Bocuse, another must visit place when in Lyon. The Halles de Lyon is a huge covered market offering every kind of food you can imagine. Many local delicacies from Lyon but also foods from all over France.
Chef Laurent Rigal
The Chef Laurent Rigal has been at L’Alexandrin since 1997, he bought the restaurant in 2007 and gained his first Michelin Star in 2008.
Laurent Rigal is originally from Clermont-Ferrand and the son of a great cook. He began his career with a pre-apprenticeship at the age of 13. At just 21 he took over the management of a restaurant in Royat, and later became a chef at Clavé at Clermont.
The turning point of his career was his meeting with Paul Bocuse who convinced him to practice his talent in the kitchens of L’Alexandrin in 1997. Laurent Rigal bought the restaurant in 2007 and obtained his first Michelin star in 2008.
So for lunch, we ate from the Formules
The amuse bouche flavours were wonderful, a great start for lunch. Five taster dishes – Lentil salad with a small sausage meat and mustard ball, Avocado and st Marcelin foam, Cèpes cappuccino with hazelnuts, Pumpkin soup and Mango with gambas and a foam topping.
The lunch dishes were beautifully presented and delicious and the service was excellent, with all the dishes described perfectly. The dessert ‘Le Chocolat’ was a chocolate and orange flavour delight and just in case we needed a few more mouthfuls of deliciousness the gourmandises served with coffee were a perfect end to a great lunch!
In 2017 La Gault & Millau awarded Laurent Rigal the Trophee Terroir d’exception and for the fourth year running they have kept their well-earned Michelin Star.
83 rue Moncey – 69003 Lyon
OPEN: Tuesday – Saturday
Tel: 04 72 61 15 69
Visit their website
I visited Restaurant L’Alexandrin at my own expense and these are my personal views on my dining experiences.
If you are visiting Lyon,
click here for a few other Lyon restaurants I’ve visited.
In the Place Bellecour the largest square in Lyon and one of the largest open pedestrianised squares in Europe, we enjoyed a ride on the Ferris Wheel and the amazing views over Lyon. Place Bellecour is surrounded by beautiful buildings and in the centre of the square is a statue of King Louis XIV.
If you enjoyed this post, please enter your e-mail address below to receive an e-mail when a new post is published on Taste of Savoie.
your email will never be passed to a third party or used for anything but news from Taste of Savoie
Follow me on my culinary and pictorial adventure on Twitter @tasteofsavoie and Instagram
Please keep up to date and like my facebook pages:
Taste of Savoie and Caro Blackwell Photography
Follow my blog with Bloglovin