Apero time in France!
Apero time is a very serious time of day in France! This can be taken at midday just before lunch
Read the full postThis Apero, Starters & Snacks section is for all the recipes I’ve created or adapted in the Taste of Savoie Kitchen and that I think will work for either an aperitif, a starter or snack.
Bon Appétit!
Apero time is a very serious time of day in France! This can be taken at midday just before lunch
Read the full postTomme comes in many guises – Tomme de Savoie is a variety of Tomme cheese from The Savoie region in
Read the full postThis wonderful salad is to be found on most menus in France and there are as many variations as there
Read the full postThis is a simple recipe and makes a good starter or light lunch. You could use any soft melting cheese
Read the full postWild Garlic in the spring. Taking walks around the Haute Savoie are truly wonderful. The breathtaking views, fresh air, mountain
Read the full postThe Vin Chaud literally translated means hot wine. Vin Chaud cannot claim Savoie roots as every region and European country has
Read the full postA quest for the perfect pea soup… I have recently seen pea soup on several menus in our region of
Read the full postPissaladiere – Sunday Lunch I’ve been living in the Haute Savoie for over 4 years and have threatened to start
Read the full post