Apero, Starters & Snacks Archives - Page 2 of 2 - Taste of Savoie

Apero Time in France from Taste of Savoie

Apero, Starters & Snacks Baking-breads food traditions Recipe

Apero time in France!

November 22, 2014October 18, 2018 Caro 9 Comments Alps, aperitif, apero, Apero cake, Aperol, broad beans, Champagne, cocktail, drink, food, France, French cuisine, french food, Haute Savoie, Kir, kir royal, pastis, pesto, Rachel Khoo, recipe, Ricard, Sangria, Savoury cake, taste of savoie, vin chaud, wine

Apero time is a very serious time of day in France! This can be taken at midday just before lunch

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Dauphinoise and Tomme de Savoie Tartelettes

Apero, Starters & Snacks Cheese Recipe Tomme de Savoie

Dauphinoise and Tomme de Savoie Tartelettes

March 20, 2014November 2, 2018 Caro 3 Comments Alps, cheese, competition, Cook, Dauphinoise, Dauphinoise and Tomme de Savoie Tartelettes, defi gourmand, food, France, French cuisine, Haute Savoie, mushrooms, recipe, Rhone Alps, Rhône-Alpes, Savoie, taste of savoie, Tomme de Savoie

Tomme comes in many guises – Tomme de Savoie is a variety of Tomme cheese from The Savoie region in

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Goats cheese salad ingredients

Apero, Starters & Snacks Cheese Main Courses Recipe

Salade de Chèvre Chaud -Warm Goats cheese salad

October 16, 2013April 16, 2019 Caro 5 Comments cheese, France, Goat cheese, Goats cheese, Haute Savoie, jambon cru de Savoie, recipe, Rhone Alps, Salad, Salade de chevre chaud, taste of savoie

This wonderful salad is to be found on most menus in France and there are as many variations as there

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Reblochon en croute

Apero, Starters & Snacks Cheese Main Courses Reblochon Recipe

Reblochon en croute

July 6, 2013April 16, 2019 Caro 3 Comments Alps, cheese, Cook, Haute Savoie, Home, jambon cru de Savoie, Pastry, Puff pastry, reblochon, reblochon en croute, recipe, Savoie, Savoyarde, taste of savoie

This is a simple recipe and makes a good starter or light lunch. You could use any soft melting cheese

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wild garlic pesto

Apero, Starters & Snacks Recipe Vegetarian

yum…Wild Garlic – ail l’ours

May 12, 2013May 5, 2018 Caro 7 Comments Ail l'ours, ail l'ours pesto, France, Garlic, Haute Savoie, Lake Annecy, Olive oil, pesto, pesto recipe, recipe, recipe for pesto, recipe with wild garlic, taste of savoie, wild garlic, wild garlic pesto

Wild Garlic in the spring. Taking walks around the Haute Savoie are truly wonderful. The breathtaking views, fresh air, mountain

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Vin Chaud

Apero, Starters & Snacks food traditions Recipe

Vin Chaud

February 9, 2013August 26, 2018 Caro 1 Comment Alps, drink, France, Haute Savoie, mulled wine, recipe, Red wine, Rhone Alps, Savoie, ski resort, taste of savoie, vin chaud, wine

The Vin Chaud literally translated means hot wine. Vin Chaud cannot claim Savoie roots as every region and European country has

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Pea soup

Apero, Starters & Snacks Recipe

Pea Soup

January 2, 2013November 6, 2017 Caro 0 Comments Bacon, fait maison, food, food blogger, Haute Savoie, home made, jambon cru de Savoie, Nigel Slater, Pea, pea soup, soup, starter, Taste of Savoie Kitchen

A quest for the perfect pea soup… I have recently seen pea soup on several menus in our region of

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pissaladiere

Apero, Starters & Snacks Main Courses Recipe

Pissaladiere

November 17, 2012November 6, 2017 Caro 0 Comments food, France, pissaladiere

Pissaladiere – Sunday Lunch I’ve been living in the Haute Savoie for over 4 years and have threatened to start

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