Apero time in France!
Apero time is a very serious time of day in France! This can be taken at midday just before lunch
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Apero, Starters & Snacks
This Apero, Starters & Snacks section is for all the recipes I’ve created or adapted in the Taste of Savoie Kitchen and that I think will work for either an aperitif, a starter or snack.
Bon Appétit!
Dauphinoise and Tomme de Savoie Tartelettes
Tomme comes in many guises – Tomme de Savoie is a variety of Tomme cheese from The Savoie region in
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Salade de Chèvre Chaud -Warm Goats cheese salad
This wonderful salad is to be found on most menus in France and there are as many variations as there
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Reblochon en croute
This is a simple recipe and makes a good starter or light lunch. You could use any soft melting cheese
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yum…Wild Garlic – ail l’ours
Wild Garlic in the spring. Taking walks around the Haute Savoie are truly wonderful. The breathtaking views, fresh air, mountain
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Vin Chaud
The Vin Chaud literally translated means hot wine. Vin Chaud cannot claim Savoie roots as every region and European country has
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Pea Soup
A quest for the perfect pea soup… I have recently seen pea soup on several menus in our region of
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Pissaladiere
Pissaladiere – Sunday Lunch I’ve been living in the Haute Savoie for over 4 years and have threatened to start
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