It’s Mardi Gras…Let’s eat Bugnes!
Les Bugnes are delicate and small twisted ribbon style beignets and are made from a dough very much like a
Read the full postBaking-breads – this section is recipes I’ve created or adapted in the Taste of Savoie Kitchen mainly using savoyard ingredients or from recipes of the region.
Bon Appétit!
Les Bugnes are delicate and small twisted ribbon style beignets and are made from a dough very much like a
Read the full postThe Biscuit de Savoie, is really a cake, a very very light sponge cake, normally made in an attractive Kugelhopf
Read the full postThe Brioche de Saint Genix, originated in a small Savoyard village called Saint-Genix-sur-Guiers, about 30 kms from Chambery in the
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