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Brioche de Saint Genix

March 30, 2013October 11, 2018 Caro 3 Comments brioche, brioche de Saint Genix, Cook, Dough, food, France, gateau de Saint Genix, Lyon, pink praline, recipe, recipe brioche de Saint Genix, rose praline, Saint Genix, Savoie, taste of savoie

The Brioche de Saint Genix, originated in a small Savoyard village called Saint-Genix-sur-Guiers, about 30 kms from Chambery in the

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