Beaufort cheese is a wonderful hard cheese from the Savoie region of France. This section is made up of recipes using Beaufort Cheese. Some of the classic recipes I’ve adapted and used this delicious hard cheese which seems to work well.
Bon Appetit!
It would be hard to live in the Haute Savoie in France and not love cheese. Luckily I’m a lover of cheese and baking! I’ve put together some of my favourite recipes from Taste of Savoie using cheeses from this region.
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Everyone has their favourite flavour muffin, don’t they?… I normally associate muffins with sweet flavours and enjoy mine with a
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Canelés traditionally come from the Bordeaux area in France. I decided on a fusion creation of this French classic – so here is a recipe for a savoury version using Beaufort Cheese in celebration of their 50th Anniversary of achieving the prestigious AOP label.
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Beaufort cheese I would say is one of the finest cheeses in France. The origins of this versatile, firm and flavourful cheese can be traced back as far as Roman Times! And this year is the 50th Anniversary of Beaufort Cheese receiving the AOP* accolade (Appellation d’Origine Protégée)
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That glorious smell, synonymous with the Haute Savoie hits you before you ever see a cheese roundel. We enter the
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The Savoie region has its’ own speciality pasta called Crozets. These are small pieces of pasta typically flat and square.
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A traditional Cheese Fondue The origins of the cheese fondue can be found in Switzerland, France (Rhone Alps) and Italy
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