Baking with Cheese My top 5 recipes

It would be hard to live in the Haute Savoie in France and not love cheese. Luckily I’m a lover of cheese and baking! I’ve put together some of my favourite recipes from Taste of Savoie using cheeses from this region.

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Muffins with Beaufort, Walnuts and Apple

Everyone has their favourite flavour muffin, don’t they?… I normally associate muffins with sweet flavours and enjoy mine with a

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Canelés with Chorizo and Beaufort Cheese

Canelés traditionally come from the Bordeaux area in France.  I decided on a fusion creation of this French classic – so here is a recipe for a savoury version using Beaufort Cheese in celebration of their 50th Anniversary of achieving the prestigious AOP label.

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Bon Anniversaire Beaufort Cheese AOP

Beaufort cheese I would say is one of the finest cheeses in France. The origins of this versatile, firm and flavourful cheese can be traced back as far as Roman Times! And this year is the 50th Anniversary of Beaufort Cheese receiving the AOP* accolade (Appellation d’Origine Protégée)

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Fromagerie et caves Joseph Paccard in Manigod

That glorious smell, synonymous with the Haute Savoie hits you before you ever see a cheese roundel.  We enter the

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Fondue Savoyarde

The origins of the cheese fondue can be found in Switzerland, France (Rhone Alps) and Italy (Piedmont and Aosta Valley). 

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