What to do with leftover Cheese Fondue?

What is leftover cheese fondue I hear you cry! Well one of my lifelong traits is to over cater, which is exactly what I did recently when making a big pot of cheese fondue for a group of friends. I made my Savoyard cheese fondue using my Taste of Savoie recipe (link)

So I had quite a lot of leftover cheese fondue to work through. You can save your cheese fondue in the fridge quite safely for a few days, best in a sealed container. Do make sure it is cold before refrigerating.

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Les Gets Restaurants

Les Gets is a wonderful traditional Savoyard village in the Haute Savoie, a tree-lined mountain ski resort that is part of The Portes du Soleil and a year round MUST visit village in the French Alps with so much to offer the whole family. Alpine skiing in winter, Cycling in summer, 18 hole golf course, lake, beautiful hiking. There are numerous good restaurants in Les Gets and here are a few of our favourites…

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Fromagerie et caves Joseph Paccard in Manigod

That glorious smell, synonymous with the Haute Savoie hits you before you ever see a cheese roundel.  We enter the

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Chalet La Pricaz on La Col de la Forclaz, Haute Savoie

This is more than just a restaurant recommendation, this is a great day out with some of the most outstanding

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Cheese Fondue Savoyarde

A traditional Cheese Fondue The origins of the cheese fondue can be found in Switzerland, France (Rhone Alps) and Italy

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