Fête du Reblochon in La Clusaz
Cheese, glorious cheese…is revered in this part of France and none more so than the well known Reblochon cheese. Hailing
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Cheese
Cheese – Cheese – Cheese…The main staple of this wonderful region of France. The Haute Savoie, Savoie, Ain… in fact the whole Auvergne Rhone Alpes region of France is all about the local produce and one of the stars just has to be the cheeses! So this section is dedicated to everything about cheese! These include cheese recipes that I’ve created or adapted in the Taste of Savoie Kitchen. Let me know what is your favourite cheese from this region.
Savoyard fusion Estonian Kringle
As promised in my last post here is a recipe that I have adapted to create a Savoyard fusion Estonian
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Fusion Savoyard French Onion Soup – soupe à l’oignon à la lyonnaise
I could ‘virtually’ smell this delightful soup whilst still in the research stages, that is how powerful the flavour of
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Fromagerie et caves Joseph Paccard in Manigod
That glorious smell, synonymous with the Haute Savoie hits you before you ever see a cheese roundel. We enter the
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Ferme Auberge de Fréterolles, Morzine, Haute Savoie
When I set off on a summer hike in the Lac Mines D’or area of Morzine, I did give some thought to where we might find lunch, however, I had no idea that we would stumble upon the family-run Auberge de Freterolles
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Chalet La Pricaz on La Col de la Forclaz, Haute Savoie
This is more than just a restaurant recommendation, this is a great day out with some of the most outstanding
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Tartiflette Couronne
Tartiflette Couronne from Taste of Savoie KitchenWhy a Tartiflette Couronne? Well when living in the Haute Savoie one must realise
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Dauphinoise and Tomme de Savoie Tartelettes
Tomme comes in many guises – Tomme de Savoie is a variety of Tomme cheese from The Savoie region in
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Salade de Chèvre Chaud -Warm Goats cheese salad
This wonderful salad is to be found on most menus in France and there are as many variations as there
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La Fromagerie, Viry
La Fromagerie in Viry was a very special find! This is a low-key gem of a local Savoyarde restaurant on
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