Reblochon en croute
This is a simple recipe and makes a good starter or light lunch. You could use any soft melting cheese
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Cheese
Cheese – Cheese – Cheese…The main staple of this wonderful region of France. The Haute Savoie, Savoie, Ain… in fact the whole Auvergne Rhone Alpes region of France is all about the local produce and one of the stars just has to be the cheeses! So this section is dedicated to everything about cheese! These include cheese recipes that I’ve created or adapted in the Taste of Savoie Kitchen. Let me know what is your favourite cheese from this region.
Reblochon Frittata
Reblochon Frittata – a made up recipe in the Taste of Savoie Kitchen. Reblochon cheese is so versatile, it can
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Tartiflette
Tartiflette is probably one of the most popular dishes in the Savoie and Haute Savoie departments. The main ingredient is
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Crozets – A Savoie Pasta
The Savoie region has its’ own speciality pasta called Crozets. These are small pieces of pasta typically flat and square.
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Cheeses of the Haute Savoie – Reblochon
The Reblochon cheese from the Haute Savoie is the most popular of all the cheeses from this region. Not surprisingly
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Cheeses of the Haute Savoie – Raclette
The dish Raclette is found on most menus throughout the Savoyard region of France and especially in the mountains. The
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Cheese Fondue Savoyarde
A traditional Cheese Fondue The origins of the cheese fondue can be found in Switzerland, France (Rhone Alps) and Italy
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