Croziflette with Diots

Yes, you guessed it… La Croziflette is related to La Tartiflette – the common ingredient being Reblochon cheese from the Haute Savoie. I’ve mixed things up a bit and used Crozet pasta and Diots sausages both from the Savoie region.

Read the full post

Leek, Bacon, Mushroom and Reblochon Tart

My latest recipe with Reblochon – A leek, bacon, mushroom and Reblochon tart. I’m always looking for ways to cook with Reblochon cheese because I love this versatile cheese – it works in practically any dish. It’s a local cheese in the Haute Savoie and has had the prestigious AOC status since 1958.

Read the full post

Baking with Cheese My top 5 recipes

It would be hard to live in the Haute Savoie in France and not love cheese. Luckily I’m a lover of cheese and baking! I’ve put together some of my favourite recipes from Taste of Savoie using cheeses from this region.

Read the full post

Five Ways with Reblochon from The Taste of Savoie Kitchen

Five Ways with Reblochon – I’ve put together 5 recipes from my Taste of Savoie blog all using the wonderful, versatile and well-known cheese from this region – Reblochon. *Reblochon cheese gained AOC status in 1958 and was first produced in the Thônes and Arly valleys, in the Aravis in the Haute Savoie.

Read the full post

Reblochon, Sweet Potato and Jambon de Savoie Tart

I think I may be beginning to dream in French…or maybe I just dream in French cheese, especially when I eat a lot of it! Living in the Haute Savoie this is unavoidable but also delicious so I am not complaining although my jeans sometimes do! Every recipe I see with cheese in, I look for ways of adapting it to use Reblochon and other local and seasonal ingredients – it must be the time of year, as winter approaches and the snow is falling in the Alps and when all the ski resorts burst into life!

Read the full post

Baked Reblochon Pithivier style!

Time to get inventive in the Taste of Savoie kitchen with the oh so delicious Savoyard staple ingredients! Reblochon cheese made here in the Haute-Savoie is the most popular cheese in the region and the star of the wonderful mountain dish the Tartiflette.

Read the full post

Les Gets Restaurants

Les Gets is a wonderful traditional Savoyard village in the Haute Savoie, a tree-lined mountain ski resort that is part of The Portes du Soleil and a year round MUST visit village in the French Alps with so much to offer the whole family. Alpine skiing in winter, Cycling in summer, 18 hole golf course, lake, beautiful hiking. There are numerous good restaurants in Les Gets and here are a few of our favourites…

Read the full post

Smoked Salmon Tartiflette

The tartiflette can be found in many guises as chefs in the Rhone Alps region find ways of making a

Read the full post

Fête du Reblochon in La Clusaz

Cheese, glorious cheese…is revered in this part of France and none more so than the well known Reblochon cheese. Hailing

Read the full post

Savoyard fusion Estonian Kringle

As promised in my last post here is a recipe that I have adapted to create a Savoyard fusion Estonian

Read the full post