What the French eat at Christmas

The main Christmas meal is called The Reveillon and consists of luxurious and the more extravagant foods found in France. The Reveillon is a long meal, the aperitif is often blinis with smoked salmon and caviar.  This would be followed with oysters (huîtres) smoked salmon (saumon fume) and other seafood like lobster (homard).

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The Escalade: Festival of the Chocolate Pot – 1602

Celebrated in Geneva this weekend 7-9 December 2018
A history of The Escalade: Festival of the Chocolate Pot celebrated in Geneva – A commemoration of the defeat of The Duke of Savoy and his army
Each year in the second week of December, Geneva in Switzerland comes alive with the sound of revolution. Fife and drum bands march the cobbled streets of the Old Town.

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Christmas Markets 2018 to visit in the region

Les Marché des Noël 2018. Here is a roundup of a few Christmas markets going on around The Haute Savoie, Savoie, Rhone Alpes and Genevois regions this winter.

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Bon Anniversaire Beaufort Cheese AOP

Beaufort cheese I would say is one of the finest cheeses in France. The origins of this versatile, firm and flavourful cheese can be traced back as far as Roman Times! And this year is the 50th Anniversary of Beaufort Cheese receiving the AOP* accolade (Appellation d’Origine Protégée)

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Fête du Reblochon in La Clusaz

Cheese, glorious cheese…is revered in this part of France and none more so than the well known Reblochon cheese. Hailing

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Neiges Etoilées – Chatel Haute Savoie

Neiges Etoilées is a bi-annual gastronomic food festival held in Châtel, one of the ski resorts of the Portes du

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