Fête du Reblochon in La Clusaz

Cheese, glorious cheese…is revered in this part of France and none more so than the well known Reblochon cheese. Hailing

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Fusion Savoyard French Onion Soup – soupe à l’oignon à la lyonnaise

I could ‘virtually’ smell this delightful soup whilst still in the research stages, that is how powerful the flavour of

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Apero time in France!

Apero time is a very serious time of day in France!  This can be taken at midday just before lunch

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Ferme Auberge de Fréterolles, Morzine, Haute Savoie

When I set off on a summer hike in the Lac Mines D’or area of Morzine, I did give some

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The Boulangerie in France – Give us our daily bread

The Boulangerie in France is one of the best French Traditions. I went along to meet our local Boulanger in Viry in the Haute Savoie and learned so much about this wonderful way of life.

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It’s Mardi Gras…Let’s eat Bugnes!

Les Bugnes are delicate and small twisted ribbon style beignets and are made from a dough very much like a

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Neiges Etoilées 2014 – Chatel Haute Savoie

Neiges Etoilées is a bi-annual gastronomic food festival held in Châtel, one of the ski resorts of the Portes du

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