Fromagerie et caves Joseph Paccard in Manigod

That glorious smell, synonymous with the Haute Savoie hits you before you ever see a cheese roundel.  We enter the

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Ferme Auberge de Fréterolles, Morzine, Haute Savoie

When I set off on a summer hike in the Lac Mines D’or area of Morzine, I did give some thought to where we might find lunch, however, I had no idea that we would stumble upon the family-run Auberge de Freterolles

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The Boulangerie in France – Give us our daily bread

The Boulangerie in France is one of the best French Traditions. I went along to meet our local Boulanger in Viry in the Haute Savoie and learned so much about this wonderful way of life.

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It’s Mardi Gras…Let’s eat Bugnes!

Les Bugnes are delicate and small twisted ribbon style beignets and are made from a dough very much like a

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Neiges Etoilées – Chatel Haute Savoie

Neiges Etoilées is a bi-annual gastronomic food festival held in Châtel, one of the ski resorts of the Portes du

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