French meat cuts

French meat cuts are somewhat different from their English counterparts but I think I’ve worked them out now, so I thought I’d share my findings. One of the things I love about living in France is that the Boucherie is very much a thriving business in most high streets in towns and villages.

Read the full post

Baking with Cheese My top 5 recipes

It would be hard to live in the Haute Savoie in France and not love cheese. Luckily I’m a lover of cheese and baking! I’ve put together some of my favourite recipes from Taste of Savoie using cheeses from this region.

Read the full post

Muffins with Beaufort, Walnuts and Apple

Everyone has their favourite flavour muffin, don’t they?… I normally associate muffins with sweet flavours and enjoy mine with a

Read the full post

Canelés with Chorizo and Beaufort Cheese

Canelés traditionally come from the Bordeaux area in France.  I decided on a fusion creation of this French classic – so here is a recipe for a savoury version using Beaufort Cheese in celebration of their 50th Anniversary of achieving the prestigious AOP label.

Read the full post

Bon Anniversaire Beaufort Cheese AOP

Beaufort cheese I would say is one of the finest cheeses in France. The origins of this versatile, firm and flavourful cheese can be traced back as far as Roman Times! And this year is the 50th Anniversary of Beaufort Cheese receiving the AOP* accolade (Appellation d’Origine Protégée)

Read the full post

Hanoi, Vietnam

Hanoi Street Food Tour – The first thing we did was take a food tour – one of my favourite things to do and a great way to discover the culture and vibe of a new place. I booked a private morning tour with Hanoi Street Food Tours. We took a taxi and met at their offices downtown. What a great street food tour! we met our lovely friendly guide Loan who then spent the next few hours proudly guiding us through our introduction to Vietnamese food.

Read the full post

A Fabulous Bangkok Food Tour

This Bangkok Food Tour was a tour I was looking forward to and it really lived up to my expectations.  A trip of discovery and a food adventure through the Thonburi District of Bangkok and the hidden canals.

Read the full post

Five Ways with Reblochon from The Taste of Savoie Kitchen

Five Ways with Reblochon – I’ve put together 5 recipes from my Taste of Savoie blog all using the wonderful, versatile and well-known cheese from this region – Reblochon. *Reblochon cheese gained AOC status in 1958 and was first produced in the Thônes and Arly valleys, in the Aravis in the Haute Savoie.

Read the full post

Reblochon, Sweet Potato and Jambon de Savoie Tart

I think I may be beginning to dream in French…or maybe I just dream in French cheese, especially when I eat a lot of it! Living in the Haute Savoie this is unavoidable but also delicious so I am not complaining although my jeans sometimes do! Every recipe I see with cheese in, I look for ways of adapting it to use Reblochon and other local and seasonal ingredients – it must be the time of year, as winter approaches and the snow is falling in the Alps and when all the ski resorts burst into life!

Read the full post

Baked Reblochon Pithivier style!

Time to get inventive in the Taste of Savoie kitchen with the oh so delicious Savoyard staple ingredients! Reblochon cheese made here in the Haute-Savoie is the most popular cheese in the region and the star of the wonderful mountain dish the Tartiflette.

Read the full post