Savoyard fusion Estonian Kringle
As promised in my last post here is a recipe that I have adapted to create a Savoyard fusion Estonian
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local produce
Fusion Savoyard French Onion Soup – soupe à l’oignon à la lyonnaise
I could ‘virtually’ smell this delightful soup whilst still in the research stages, that is how powerful the flavour of
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Fromagerie et caves Joseph Paccard in Manigod
That glorious smell, synonymous with the Haute Savoie hits you before you ever see a cheese roundel…We enter the Caves
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Ferme Auberge de Fréterolles, Morzine, Haute Savoie
When I set off on a summer hike in the Lac Mines D’or area of Morzine, I did give some
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The Boulangerie in France – Give us our daily bread
The Boulangerie in France is one of the best French Traditions. I went along to meet our local Boulanger in Viry in the Haute Savoie and learned so much about this wonderful way of life.
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Autumn Market in Cernex, Haute Savoie – Marché d’Automne
Cernex in the Haute Savoie in France is a rural village with some 900 inhabitants, nestled in a valley and
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Mineral waters of the Rhone-Alpes
Taste of Savoie is pleased to announce a guest blog post from the Travel Writer Gordon Lethbridge when he visited
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La Fromagerie, Viry
La Fromagerie was a very special find! This is a low-key gem of a local Savoyarde restaurant on the side
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Diots – roasted one pot dish
I have been enjoying finding new ways to cook this Savoyard sausage called Diots, pronounced Deeyo. The traditional Savoyard dish is
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Reblochon Frittata
Reblochon cheese is so versatile, it can be used in many ways and a variety of dishes as well as
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