Fête du Reblochon in La Clusaz
Cheese, glorious cheese…is revered in this part of France and none more so than the well known Reblochon cheese. Hailing
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local produce
The French Alps in Summer…
It’s been a while since I posted on my blog and I’ve been missing it. After a busy time lately, I’m
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Savoyard fusion Estonian Kringle
As promised in my last post here is a recipe that I have adapted to create a Savoyard fusion Estonian
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Fusion Savoyard French Onion Soup – soupe à l’oignon à la lyonnaise
I could ‘virtually’ smell this delightful soup whilst still in the research stages, that is how powerful the flavour of
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Fromagerie et caves Joseph Paccard in Manigod
That glorious smell, synonymous with the Haute Savoie hits you before you ever see a cheese roundel. We enter the
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Ferme Auberge de Fréterolles, Morzine, Haute Savoie
When I set off on a summer hike in the Lac Mines D’or area of Morzine, I did give some
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The Boulangerie in France – Give us our daily bread
The Boulangerie in France is one of the best French Traditions. I went along to meet our local Boulanger in Viry in the Haute Savoie and learned so much about this wonderful way of life.
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Autumn Market in Cernex, Haute Savoie – Marché d’Automne
Cernex in the Haute Savoie in France is a rural village with some 900 inhabitants, nestled in a valley and
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Mineral waters of the Rhone-Alpes
Taste of Savoie is pleased to announce a guest blog post from the Travel Writer Gordon Lethbridge when he visited
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Wild Boar Ragu or Civet de Sanglier
La Chasse est Arrivée Wild Boar Ragu It’s that time of year again as Autumn creeps in, the days become
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