local produce Archives - Page 2 of 4

Muffins with Beaufort, Walnuts and Apple

August 24, 2018August 24, 2018 Caro 2 Comments Beaufort Cheese, beaufort muffins, food and travel blogger, Muffin, muffin recipe, recipe, recipe with Beaufort cheese, savoury muffin, taste of savoie, Taste of Savoie Kitchen

Everyone has their favourite flavour muffin, don’t they?… I normally associate muffins with sweet flavours and enjoy mine with a

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Apero, Starters & Snacks Baking-breads Beaufort Cheese local produce Recipe

Canelés with Chorizo and Beaufort Cheese

August 15, 2018August 25, 2018 Caro 0 Comments Baillardran, Beaufort and chorizo canele, Beaufort Cheese, Borderlaise, Canele, fusion french food, recipe, recipe with Beaufort cheese, savoury canele, taste of savoie, Taste of Savoie Kitchen

Canelés traditionally come from the Bordeaux area in France. I decided on a fusion creation of this French classic – so here is a recipe for a savoury version using Beaufort Cheese in celebration of their 50th Anniversary of achieving the prestigious AOP label.

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Beaufort Cheese Events & Festivals local produce

Bon Anniversaire Beaufort Cheese AOP

August 13, 2018April 27, 2022 Caro 3 Comments Beaufort, Beaufort Cheese, Beaufort Cheese AOP, Cheese from Savoie, Cheeses of France, Savoyard, taste of savoie

Beaufort cheese I would say is one of the finest cheeses in France. The origins of this versatile, firm and flavourful cheese can be traced back as far as Roman Times! And this year is the 50th Anniversary of Beaufort Cheese receiving the AOP* accolade (Appellation d’Origine Protégée)

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Asia food traditions local produce ToS Travels

Hanoi, Vietnam

April 24, 2018October 7, 2018 Caro 8 Comments Apron Up Restaurant Hanoi, Banh Cuon, Banh Mi, Bun Cha, food and travel blogger, food blogger, Hanoi, Hanoi Food Tour, Mein Tron, Sheraton Hotel Hanoi, Street Food Tour Hanoi, taste of savoie, Taste of Savoie Eats, travel blogger, Travel to Vietnam, Vietnam, Vietnamese Culture, Vietnamese Food, Visit Hanoi

Hanoi Street Food Tour – The first thing we did was take a food tour – one of my favourite things to do and a great way to discover the culture and vibe of a new place. I booked a private morning tour with Hanoi Street Food Tours. We took a taxi and met at their offices downtown. What a great street food tour! we met our lovely friendly guide Loan who then spent the next few hours proudly guiding us through our introduction to Vietnamese food.

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What a great place to enjoy Chinese Noodle Soup

Asia food traditions local produce Photography ToS Travels

A Fabulous Bangkok Food Tour

February 15, 2018October 18, 2018 Caro 7 Comments Bangkok, Bangkok Food Tour, culinary travel blogger, food, food and travel blogger, food blogger, food tour in Bangkok, Street Food, taste of savoie, Taste of Savoie Eats, Thai Culture, Thai Food, Thai Street Food, Thailand, Thonburi Canals, Wat Arun

This Bangkok Food Tour was a tour I was looking forward to and it really lived up to my expectations. A trip of discovery and a food adventure through the Thonburi District of Bangkok and the hidden canals.

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Five Ways with Reblochon - 5 recipes using Reblochon Cheese

Apero, Starters & Snacks Baking-breads Cheese local produce Main Courses Reblochon Recipe

Five Ways with Reblochon from The Taste of Savoie Kitchen

December 31, 2017February 7, 2022 Caro 6 Comments Bacon, bread, cheese, Five recipes with Reblochon, food, food and travel blogger, food blogger, France, French cuisine, french food, Fromage, Haute Savoie, reblochon, reblochon cheese, recipe, recipes with reblochon, Savoyard, tartiflette, Tartiflette Recipe, taste of savoie, Taste of Savoie Eats, Taste of Savoie Kitchen

Five Ways with Reblochon – I’ve put together 5 recipes from my Taste of Savoie blog all using the wonderful, versatile and well-known cheese from this region – Reblochon. *Reblochon cheese gained AOC status in 1958 and was first produced in the Thônes and Arly valleys, in the Aravis in the Haute Savoie.

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Reblochon and Sweet Potato Tart - Baked in the Taste of Savoie Kitchen

Apero, Starters & Snacks Cheese local produce Main Courses Reblochon Recipe

Reblochon, Sweet Potato and Jambon de Savoie Tart

December 14, 2017October 24, 2018 Caro 4 Comments culinary travel blogger, food, food and travel blogger, food blogger, French cuisine, french food, jambon cru de Savoie, reblochon, Reblochon and Sweet Potato Tart, reblochon cheese, reblochon recipes, recipe, Savoyard, Sweet potato Tart, taste of savoie, Taste of Savoie Eats, Taste of Savoie Kitchen

I think I may be beginning to dream in French…or maybe I just dream in French cheese, especially when I eat a lot of it! Living in the Haute Savoie this is unavoidable but also delicious so I am not complaining although my jeans sometimes do! Every recipe I see with cheese in, I look for ways of adapting it to use Reblochon and other local and seasonal ingredients – it must be the time of year, as winter approaches and the snow is falling in the Alps and when all the ski resorts burst into life!

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Apero, Starters & Snacks Baking-breads Cheese local produce Main Courses Reblochon Recipe

Baked Reblochon Pithivier style!

November 3, 2016February 27, 2022 Caro 3 Comments baked reblochon, cheese and potato pithivier, cheese recipes, food blogger, French cuisine, Haute Savoie, reblochon, reblochon cheese, reblochon recipes, recipe, recipes with reblochon, Savoyard, tartiflette, taste of savoie

Time to get inventive in the Taste of Savoie kitchen with the oh so delicious Savoyard staple ingredients! Reblochon cheese made here in the Haute-Savoie is the most popular cheese in the region and the star of the wonderful mountain dish the Tartiflette.

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