La Desalpe in Saint Cergue, Switzerland

A profusion of bright colours from their flowered headdresses rush towards me. The large brass bells clanging and glinting in the early morning sunlight setting off their huge brown eyes. 

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Hiking from Lac Mines d’Or, Morzine

There is nothing quite like taking a great hike in the mountains in the Haute Savoie in the summertime. In the Morzine and Les Gets there are endless hiking trails to follow. Most of them have a great restaurant on the hike! So your fitness and gourmand needs are all met!

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Le Flacon, Carouge Geneva

It’s not every day you get to enjoy a Michelin starred lunch I don’t think – so when you do make sure it’s a good one! Le Flacon in Carouge; a gorgeous town within the city of Geneva and I love their style. This is not your regular stuffy Michelin restaurant…

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A Weekend in Besançon

Why a weekend in Besançon? Or where is Besançon – as a few friends asked when I said I was visiting. Well, one of the reasons I wanted to visit the city of Besançon was because Raymond Blanc was born there.

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Raymond Blanc’s “first great food experience”

During a weekend visit to Besançon in the Franch Comte region of France we enjoyed dinner at Le Poker d’As restaurant. Raymond Blanc said this was where he enjoyed his first great food experience in Besançon at the age of 14. As a longtime admirer of Raymond Blanc, I just had to try it!

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Les Durs à Cuire Restaurant, Les Gets

We are lucky in Les Gets to have such a great selection of restaurants to choose from, both on the slopes and in town and the latest on the scene Les Dur à Cuire restaurant in the centre of town is helping Les Gets live up to the reputation of having some of the best restaurants in a ski resort – Well in my opinion!

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Le Cinquieme Jour, Geneva

Well, this was a dinner to remember, more a feast for the eyes and sensory delight for the taste buds! A gastronomic experience of innovative cuisine incorporating healthy and sustainable food and humanitarian principles.

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Taste of Savoie Travel Highlights of 2018

I’ve really enjoyed looking back on my highlights of 2018 and all my travel and eating experiences. People I’ve met, foods I’ve tasted and amazing sights I’ve seen. I visited six Countries and made 26 different trips in 2018.

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Restaurant L’Alexandrin, Lyon

Every time I go to Lyon I love to try a new restaurant and as there are so many I’m never going to run out of great dining experiences in this gastronomic capital of France. So my lunch choice on a recent trip was L’Alexandrin. Very conveniently situated close to The Halles de Lyon-Paul Bocuse

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