These savoury cheese muffins are delicious and so simple to make. I made these with Morbier cheese from the Jura, Franche Comte region of FranceRead the full post
This dish is a great way to use the glut of summer vegetables currently available. The vegetable Tian isRead the full post
How to make a delicious pesto with wild garlic.
Wild Garlic in the spring. Taking walks around the Haute Savoie is truly wonderful. The breathtaking views, fresh air, mountain scenes and tranquillity of the countryside, coupled with the wildlife, flora and fauna make walking in this part of France a ‘must do’ when visiting this region.
The Savoie region has its’ own speciality pasta called Crozets. These are small pieces of pasta typically flat and square.Read the full post
A traditional Cheese Fondue The origins of the cheese fondue can be found in Switzerland, France (Rhone Alps) and ItalyRead the full post