Cookery Workshops, Haute Savoie

Well, what a great fun day out I had at the Atelier of At My Table near Bonne. I joined a vegetarian cookery workshop run by Tamsin and Michelle from Bon App based in Morzine, followed by a delicious lunch. We arrived at the beautiful venue of At My Table very close to Bonne which is only about 20 minutes from Geneva and 40 minutes from Annecy and were welcomed by Vivian, the creator of At My Table.

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yum…Wild Garlic – ail l’ours

How to make a delicious pesto with wild garlic.
Wild Garlic in the spring. Taking walks around the Haute Savoie is truly wonderful. The breathtaking views, fresh air, mountain scenes and tranquillity of the countryside, coupled with the wildlife, flora and fauna make walking in this part of France a ‘must do’ when visiting this region.

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Cheese Fondue Savoyarde

A traditional Cheese Fondue The origins of the cheese fondue can be found in Switzerland, France (Rhone Alps) and Italy

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