Vegetarian Archives - Taste of Savoie

Taste of Savoie

A culinary and pictorial adventure of my food and travels through the Savoie region of France and wherever life takes me…

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Provencal Vegetable Tian

Recipe Vegetarian

Provencal Vegetable Tian

August 8, 2013November 18, 2016 Caro 0 Comments food, France, Provencal Vegetable Tian, Provence, recipe, taste of savoie, Tian, vegetables

This dish is a great way to use the glut of summer vegetables currently available. The vegetable Tian is

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wild garlic pesto

Apero, Starters & Snacks Recipe Vegetarian

yum…Wild Garlic – ail l’ours

May 12, 2013May 5, 2018 Caro 7 Comments Ail l'ours, ail l'ours pesto, France, Garlic, Haute Savoie, Lake Annecy, Olive oil, pesto, pesto recipe, recipe, recipe for pesto, recipe with wild garlic, taste of savoie, wild garlic, wild garlic pesto

Wild Garlic in the spring. Taking walks around the Haute Savoie are truly wonderful. The breathtaking views, fresh air, mountain

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Crozets

Beaufort Cheese local produce Main Courses Recipe Vegetarian

Crozets – A Savoie Pasta

February 28, 2013October 19, 2018 Caro 7 Comments Alpina, Buckwheat, cheese, Crozet, Crozets, Croziflette, Diot, Diots au Vin Blanc, food, France, Haute Savoie, local produce, Pasta, recipe, Savoie, Savoyard, taste of savoie

The Savoie region has its’ own speciality pasta called Crozets. These are small pieces of pasta typically flat and square.

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Cheese Fondue

Beaufort Cheese Fondue food traditions local produce Main Courses Recipe Vegetarian

Fondue Savoyarde

January 18, 2013August 26, 2018 Caro 4 Comments Beaumont, cheese, cheese fondue, Comte, Fondue, food, France, french food, Fromage, Haute Savoie, Kirsch, La Cave Getoise, Les Gets, Savoie, Savoyarde, savoyarde food, taste of savoie, Tomme de Savoie, Vacherin

The origins of the cheese fondue can be found in Switzerland, France (Rhone Alps) and Italy (Piedmont and Aosta Valley).

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Bites from Taste of Savoie

Taste of Savoie Eats in Les Gets

Taste of Savoie Eats in Les Gets.

What a delicious starter at Les Durs a Cuire a new restaurant in Les Gets-Scallops with a puree of Jerusalem artichokes, chorizo and apple - delicious…

Taste of Savoie Kitchen

Taste of Savoie Kitchen.

Making a Galette des Rois - King Cake traditionally eaten at Epiphany - recipe coming soon on Taste of Savoie.

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