Le Cinquieme Jour, Geneva

Well, this was a dinner to remember, more a feast for the eyes and sensory delight for the taste buds! A gastronomic experience of innovative cuisine incorporating healthy and sustainable food and humanitarian principles.

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Leek, Bacon, Mushroom and Reblochon Tart

My latest recipe with Reblochon – A leek, bacon, mushroom and Reblochon tart. I’m always looking for ways to cook with Reblochon cheese because I love this versatile cheese – it works in practically any dish. It’s a local cheese in the Haute Savoie and has had the prestigious AOC status since 1958.

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Food & Wine Festivals and Events in France in January and February 2019

As there are a plethora of food and wine festivals and events in France, I thought I’d let you know about them. There are so many things I love about living in France but the celebration of food and wine is right up there at the top of the list.

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Taste of Savoie Travel Highlights of 2018

I’ve really enjoyed looking back on my highlights of 2018 and all my travel and eating experiences. People I’ve met, foods I’ve tasted and amazing sights I’ve seen. I visited six Countries and made 26 different trips in 2018.

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Galette des Rois

Happy New Year to you all and thank you for following and reading my blog.
Galette des Rois, this is a must try cake if you happen to be in France for Epiphany on 6th January. You’ll find it in all Boulangeries and here’s a recipe if you’d like to make one yourself.

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Restaurant L’Alexandrin, Lyon

Every time I go to Lyon I love to try a new restaurant and as there are so many I’m never going to run out of great dining experiences in this gastronomic capital of France. So my lunch choice on a recent trip was L’Alexandrin. Very conveniently situated close to The Halles de Lyon-Paul Bocuse

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What the French eat at Christmas

The main Christmas meal is called The Reveillon and consists of luxurious and the more extravagant foods found in France. The Reveillon is a long meal, the aperitif is often blinis with smoked salmon and caviar.  This would be followed with oysters (huîtres) smoked salmon (saumon fume) and other seafood like lobster (homard).

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The Escalade: Festival of the Chocolate Pot – 1602

Celebrated in Geneva this weekend 7-9 December 2018
A history of The Escalade: Festival of the Chocolate Pot celebrated in Geneva – A commemoration of the defeat of The Duke of Savoy and his army
Each year in the second week of December, Geneva in Switzerland comes alive with the sound of revolution. Fife and drum bands march the cobbled streets of the Old Town.

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Christmas Markets 2018 to visit in the region

Les Marché des Noël 2018. Here is a roundup of a few Christmas markets going on around The Haute Savoie, Savoie, Rhone Alpes and Genevois regions this winter.

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La Ciboulette Restaurant Annecy

So now right up there on my list of favourite restaurants in Annecy, is La Ciboulette. I enjoyed lunch in the summer on the terrace and on my latest shopping day out in Annecy I had lunch inside the restaurant. Having had such a great first lunch, I was hoping the return would be as good…IT WAS

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