I’ve divided the recipes on Taste of Savoie into the courses that I feel they fit into best. I love developing and trying recipes using Savoyard ingredients in The Taste of Savoie Kitchen and creating some fusion ideas from other countries and regions of France.
please click above on in the
If you’ve tried any of my recipes, I’d love to hear your feedback
Follow me on my culinary and pictorial adventure on Twitter @tasteofsavoie and Instagram
Please keep up to date and like my facebook pages: Taste of Savoie and Caro Blackwell-Sights of Savoie
all photos are copyright ©Caro Blackwell