I’ve divided the recipes on Taste of Savoie into the courses that I feel they fit into best.  I love developing and trying recipes using Savoyard ingredients in The Taste of Savoie Kitchen and creating some fusion ideas from other countries and regions of France.

please click above on in the drop-down menu under Recipes for the recipes in each section.

If you’ve tried any of my recipes, I’d love to hear your feedback

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all photos are copyright ©Caro Blackwell

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