Taste of Savoie

Taste of Savoie

A culinary and pictorial adventure of my food and travels through the Savoie region of France and wherever life takes me…

  • Caro
  • Cheese
    • Beaufort
    • Fondue
    • Raclette
    • Reblochon
    • Tomme de Savoie
  • Recipes
    • Starters & Snacks – Entrée
    • Main Courses
    • Vegetarian
    • Desserts and cakes
    • Baking-breads
  • Restaurants
    • Ain
    • Annecy
    • Chamonix
    • France
    • French Alps
    • Geneva and Switzerland
    • Genevois Area including Saleve
    • Les Gets
    • Lyon
  • Travels
    • Around France
    • Europe
    • Asia
  • Events & Festivals
  • Food Photography
  • Links

Ain

View on the way up Col du Colombier - as featured on the cover of the Bugey Sud Official Tourisme brochure 2014
Ain Around France ToS Travels 

A great day out on Col du Grand Colombier

October 23, 2013April 16, 2019 Caro 0 Comments Ain, Auberge du Colombier, Bugey, Civet de Sanglier, Col du Grand Colombier, Culoz, France, Gamay, Lake Geneva, Maison Angelot, Mont Blanc, restaurant, Rhone, Rhône-Alpes, taste of savoie, Tour de France, Wild boar, Wild Boar Stew

We chose a sunny autumnal day to explore this magnificent Col du Grand Colombier, which secured a higher profile since

Read the full post
Ain 

Jiva Hill Park Hotel, Spa and Golf club, Crozets, Rhone Alps

September 7, 2013November 18, 2016 Caro 0 Comments Ain, Alps, cheese, Courses, Crozet, dessert, food, France, Golf, golf course, Jiva Hill, Jura, menu saveur, restaurant, Rhone Alps, Sports, taste of savoie

Jiva Hill is a place that I am lucky enough to visit several times a year.  Not always for a

Read the full post
  • Facebook
  • Twitter
  • Instagram
  • Pinterest
  • LinkedIn
  • Tumblr

Don't miss a Tasty post

Please enter your email address below to receive new posts from Taste of Savoie

Bites from Taste of Savoie

Lunch at Duchessa Geneva

Lunch at Duchessa Geneva

Lunch at Duchessa Geneva.

What a great Italian lunch at Duchessa in Geneva - Amazing selection of wonderful Italian dishes - must try the Vitello Tonnato, Duchessa Pasta and seabass carpaccio…we loved everything

La Boite Chaud

La Boite Chaud

La Boite Chaud.

A melting Mont dOr fondue - what a delicious way to enjoy this tasty cheese - I ate this on a recent visit to Besancon in The Franche Comte region of France - read my post on Taste of Savoie

Search hotels and more...

Destination

Check-in date

Check-out date

Booking.com

Taste of Savoie on Facebook

Facebook

Taste of Savoie on Instagram

Something is wrong.
Instagram token error.

Taste of Savoie on Twitter

My Tweets

Popular Posts

  • Les Gets Restaurants
  • Taste of Savoie Travel Highlights of 2018
  • Food & Wine Festivals and Events in France in January and February 2019
  • French meat cuts
  • Smoked Salmon Tartiflette
  • Le Bilboquet Restaurant Annecy
  • Baked Reblochon Pithivier style!
  • Christian Tetedoie Restaurant, Lyon
  • Cassoulet from Castelnaudary
  • The Villas of Benicassim Castellon Spain
  • Le Viu Restaurant, Palace de Menthon, Menthon St. Bernard

RSS Taste of Savoie

  • Le Flacon, Carouge Geneva
  • Food & Wine Festivals and Events in France in May & June 2019
  • Croziflette with Diots
  • A Weekend in Besançon
Privacy & Cookies: This site uses cookies. By continuing to use this website, you agree to their use.
To find out more, including how to control cookies, see here: Cookie Policy

Pages

  • Caro
  • Cheese
  • Cookie Policy
  • Food Photography
  • Links
  • Privacy Policy
  • Recipes
  • Restaurants
  • Sights of Savoie and beyond
  • Taste of Savoie
  • ToS Travels

Social

  • Facebook
  • Twitter
  • Instagram
  • Pinterest
  • LinkedIn
  • Tumblr

Privacy Policy
Cookie Policy

Follow Taste of Savoie Pinterest

Living in France
Copyright © 2019 Taste of Savoie. All rights reserved.
This site uses cookies: Find out more.