L’As des Neiges, Les Gets

L’As des Neiges is the newest restaurant on the ever-evolving restaurant scene in Les Gets.  They opened during October 2017 and as our local coiffure had told us the chef was Paul Bocuse trained I was keen to get in there and try it!   The restaurant is located in town on the Rue du Centre on the corner where the Bel Alps Hotel used to be.  They have 2 restaurants – L’As des Neiges is the restaurant Gourmand, next door and linked is Le Comptoir a more casual dining and takeaway restaurant with a bar serving artisan bieres.

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What a hike…what amazing views…

Wow! we are so lucky to be living in this beautiful region of France. I am regularly reminded of this and today was no exception as I was afforded the most amazing views of the Argentiere glacier on a great hike in Les Grands Montets area of Chamonix Mont Blanc in Haute Savoie.

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Smoked Salmon Tartiflette

The tartiflette can be found in many guises as chefs in the Rhone Alps region find ways of making a

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The French Alps in summer part 2 – From Samoëns to High Altitude dining!

Cycling to Samoëns through the valley I was afforded some beautiful views of the surrounding countryside with mountains looming above.  On arrival

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Fête du Reblochon in La Clusaz

Cheese, glorious cheese…is revered in this part of France and none more so than the well known Reblochon cheese. Hailing

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The French Alps in Summer…

It’s been a while since I posted on my blog and I’ve been missing it.  After a busy time lately, I’m

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Savoyard fusion Estonian Kringle

As promised in my last post here is a recipe that I have adapted to create a Savoyard fusion Estonian

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L’Observatoire, Monnetier Mornex – Top of the Saleve

Since moving to this beautiful region of France in 2008, I have enjoyed walking on the Salève, and enjoying the amazing

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Apero time in France!

Apero time is a very serious time of day in France!  This can be taken at midday just before lunch

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Fromagerie et caves Joseph Paccard in Manigod

That glorious smell, synonymous with the Haute Savoie hits you before you ever see a cheese roundel…We enter the Caves

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