Fromagerie et caves Joseph Paccard in Manigod
That glorious smell, synonymous with the Haute Savoie hits you before you ever see a cheese roundel. We enter the
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Alps
La Bergerie de Plan Praz, Chamonix, Haute Savoie
Now this was a dinner with a difference! A dinner Spectacular! La Bergerie Restaurant is situated at 2000m this is
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Ferme Auberge de Fréterolles, Morzine, Haute Savoie
When I set off on a summer hike in the Lac Mines D’or area of Morzine, I did give some thought to where we might find lunch, however, I had no idea that we would stumble upon the family-run Auberge de Freterolles
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Chalet La Pricaz on La Col de la Forclaz, Haute Savoie
This is more than just a restaurant recommendation, this is a great day out with some of the most outstanding
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Dauphinoise and Tomme de Savoie Tartelettes
Tomme comes in many guises – Tomme de Savoie is a variety of Tomme cheese from The Savoie region in
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Jiva Hill Park Hotel, Spa and Golf club, Crozets, Rhone Alps
Jiva Hill is a place that I am lucky enough to visit several times a year. Not always for a
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Reblochon en croute
This is a simple recipe and makes a good starter or light lunch. You could use any soft melting cheese
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Maison Carrier, Chamonix
So I was really looking forward to my visit to Maison Carrier in the beautiful ski resort town of Chamonix
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Contresens, Annecy
Contresens is a great brasserie style restaurant in the centre of Annecy on the Rue de la Poste (close to
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Reblochon Frittata
Reblochon Frittata – a made up recipe in the Taste of Savoie Kitchen. Reblochon cheese is so versatile, it can
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