Taste of Savoie

Taste of Savoie

A culinary and pictorial adventure of my food and travels through the Savoie region of France and wherever life takes me…

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      • Les Gets Restaurants open for takeaway Winter 2020/21
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Annemasse

A selection of dishes from L'Angelick
Genevois Area including Saleve Haute Savoie 

L’Angelick, La Muraz

February 12, 2014April 16, 2019 Caro 1 Comment Annemasse, Bistronomie, food, France, French cuisine, Geneva, Haute Savoie, L'Angelick, La Muraz, menu du jour, plat du jour, restaurant, Restaurant de Qualité, Rhone Alps, Rhône-Alpes, taste of savoie

Another little gem nestling in the countryside of the Haute Savoie, in a gorgeous little rural village called La Muraz

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Le Marché
Around France food traditions 

French Markets–Le Marché

January 12, 2013August 26, 2018 Caro 0 Comments Alps, Annecy, Annemasse, bread, Chamonix, cheese, Chicken, Cruseilles, Divonne, Farmers' market, food, France, french food, french markets, Haute Savoie, le marché, Les Gets, Market, markets, markets in France, Morzine, Rhone Alps, Sunday, taste of savoie, Viry

The markets are a thriving tradition and a great attraction in France and long may that last. The markets are

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Do you know your Italian Olive Oils

Do you know your Italian Olive Oils

Do you know your Italian Olive Oils?.

I discovered some delicious extra virgin olive oils in the Umbrian countryside.  Read my blog post on Taste of Savoie.

Vegetarian Cookery Workshop in the Haute Savoie

Vegetarian Cookery Workshop in the Haute Savoie

Vegetarian Cookery Workshop in the Haute Savoie.

This was a fun day out at the atelier of At My Table, making and then eating delicious food with the ladies from Bon App - New blog post coming soon on Taste of Savoie.

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Taste of Savoie-Caro Blackwell
What is your favourite meal of the week? Mine is What is your favourite meal of the week? Mine is Sunday lunch and it tastes even better when you haven't had to cook it yourself right? My Sunday lunch at The Alba Bar and Kitchen in saint Jean D'Aulps yesterday was fabulous. Roast Belly of Pork with sausage and pork stuffing with smoked sausage and chorizo Pressed Ballotine of Chicken, black pudding, pumpkin and madeira sauce Followed by Mincemeat and Almond SLice with lemon curd custard and caramel ice cream Toffee apple caramel poached apple with vanilla, ice cream and crumble #saintjeandaulps #albarbarandkitchen #hautesavoierestaurant #tasteofsavoie #sundaylunch @albabarandkitchen
What a lucky lunch stop find on a recent road trip What a lucky lunch stop find on a recent road trip to Bordeaux. Sometimes you just want more than a motorway/autoroute stop on a road trip! Well I do! So I started researching halfway points to Bordeaux from the Haute Savoie et voila I found this great Art Deco themed bistro in the lovely thermal spa town of La Bourboule in the Auvergne, the massif du Sancy - right in the middle of the volcano region, where arguably some of the best mineral waters hail from, Vichy, Volvic… About 15 minutes off the autoroute - but the detour was worth it! So we sat down to enjoy a delicious lunch in gorgeous surroundings at Le Cyrano Comptoir. We ate dishes using local ingredients - the Puy Lentils and a sauce with Saint-Nectaire cheese. A good lunch stop to set us up for the afternoon drive onto Bordeaux! Dishes: Velouté maison de lentilles du Puy en Velay Goats cheese salad - goats cheese roasted in a filo pastry A poke bowl style salad The 2 plat du jours: Brochette de boeuf Chou Farci façon Cyrano with a fondue Saint Nectaire #massifdusancy #labourboule #cyranocomptoir #roadtrip #frenchroadtrip #auvergne
What a great find for Sunday lunch - The Auberge d What a great find for Sunday lunch - The Auberge de Motz in The Savoie and just outside Seyssel. A wonderful lunch stop on the sunny terrace of the Auberge de Motz, just off the Via Rhona cycle path - well when I say just off… it’s a 2.5km gentle climb up to the village of Motz, but well worth it for the fabulous scenery and views! We enjoyed such a warm and friendly welcome, a delicious lunch and a genepi to help us on our way after lunch! I’ll definitely be going back there! Swipe right for views of The Via Rhona route and Seyssel! . . . #restaurantsavoie #aubergemotz #viarhona #viarhonaveloroute #rhone #seyssel #cycletouringfrance #aubergedemotz #tasteofsavoie #frenchfoodblogger #bloglifestyle #frenchblogger #tasteofsavoieeats #travelfrance #francetourisme #visitlafrance #explore_rhonealpes
🇮🇹Road Trip to Italy 🇮🇹 A personal gu 🇮🇹Road Trip to Italy 🇮🇹 A personal guide - where to stay, what to eat, see and do… About a 9 hour drive from the Haute Savoie is Todi in Umbria. Todi is about half way between Perugia and Terni, or Orvieto and Spoleto. Umbria is in the middle of Italy in the most beautiful countryside with an abundance of hilltop and medieval villages and towns. Not to mention fabulous restaurants, wonderful food, delicious wines and incredible olive oils. NEW BLOG POST 🇮🇹LINK IN BIO🇮🇹 . . . . . #umbria #roadtripitaly #italiancuisine  #italianoliveoil #oliveoil #visitumbria #visititaly #umbriatourism #italyroadtrip #passodellapalomba #italianwines #Umbria #todi #oliveoiltasting #extravirginoliveoil #olioextraverginedioliva #tasteofsavoie #bonheurditodi #modena #montepulciano
What a fun day I had At My Table enjoying a vegeta What a fun day I had At My Table enjoying a vegetarian cookery workshop with the lovely ladies from Bon App. A great way to meet new people and learn some new cooking and recipe ideas all in a beautiful setting. Here are a few dishes we prepared and then enjoyed for lunch - see my last post for the menu! There is a vegetarian cookery workshop this Thursday and still a few spaces left to join - book now - contact Vivian @atmytable_events
Vegetarian cookery workshop. What a great day - A Vegetarian cookery workshop. What a great day - A vegetarian Cookery workshop - At My Table with Bon App In the Haute Savoie, only about 20 minutes from Geneva and 40 minutes from Annecy is At My Table a great venue for workshops and events. I was invited to enjoy a really fun vegetarian cookery workshop at At My Table in Bonne. The cookery workshop was by Tamsin and Michelle from @bonapp74, based in Morzine. We prepared several exciting dishes and learned tips and hints from these great chefs. All in the fabulous setting At My Table, what a great day to enjoy meeting new people and sitting around a table enjoying a wonderful lunch that we had a hand in preparing. The menu: Chilled courgette and basil soup Whipped goats cheese and walnut pesto crostini Arancini balls - with a variety of fillings Delicious salads Plum galette with frangipane Brown sugar ice cream and plum sorbet At My Table are running workshops now - book your space, there’s one this Thursday contact Vivian @atmytable_events
During our Italian road trip discovering Umbria we During our Italian road trip discovering Umbria we enjoyed a fabulous extra virgin olive oil tutorial and tasting at the wonderful olive farm of Passo della Palomba. Alessandro and Claudia welcomed us onto their beautiful 19th century estate just outside Todi which they have expertly and lovingly restored to understand and appreciate the qualities of the oils. The views from Passo della Palomba were fantastic. They produce some fabulous wines too! The olive tree in the photos is around 600 years old! I am currently writing a blog post about this great experience in the Umbrian countryside - coming soon on Taste of Savoie! #italianoliveoil #oliveoil #visitumbria #visititaly #umbriatourism #italyroadtrip #passodellapalomba #italianwines #Umbria #todi #oliveoiltasting #extravirginoliveoil #olioextraverginedioliva #tasteofsavoie
Visiting Orvieto part 2 - Lunch at Ristorante da G Visiting Orvieto part 2 - Lunch at Ristorante da Gregorio Following my last post I notice that some of the photos of this delicious lunch are not showing - and you need to see them…so here they are the seasonal vegetable baked soufflé/tartlette - using vegetables all from the garden The local pasta Umbriachello made with wine and served in a sauce of wild boar sausage Followed by that wonderful panna cotta - inspired by ingredients from Pantelleria included salt extracted from capers, fresh oregano and a caramel made with the juice of the zibbibo grapes Buon appetito #eatitaly #orvieto #umbriatourism #visititaly #italyroadtrip #italiancuisine #michelinbibgourmand #ristorantedagregorio
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