Five Ways with Reblochon from The Taste of Savoie Kitchen

Five Ways with Reblochon – I’ve put together 5 recipes from my Taste of Savoie blog all using the wonderful, versatile and well-known cheese from this region – Reblochon. *Reblochon cheese gained AOC status in 1958 and was first produced in the Thônes and Arly valleys, in the Aravis in the Haute Savoie.

Read the full post

Savoyard fusion Estonian Kringle

As promised in my last post here is a recipe that I have adapted to create a Savoyard fusion Estonian

Read the full post

The Boulangerie in France – Give us our daily bread

The Boulangerie in France is one of the best French Traditions. I went along to meet our local Boulanger in Viry in the Haute Savoie and learned so much about this wonderful way of life.

Read the full post

French Markets–Le Marché

The markets are a thriving tradition and a great attraction in France and long may that last. The markets are

Read the full post