What to do with leftover Cheese Fondue?

What is leftover cheese fondue I hear you cry! Well one of my lifelong traits is to over cater, which is exactly what I did recently when making a big pot of cheese fondue for a group of friends. I made my Savoyard cheese fondue using my Taste of Savoie recipe (link)

So I had quite a lot of leftover cheese fondue to work through. You can save your cheese fondue in the fridge quite safely for a few days, best in a sealed container. Do make sure it is cold before refrigerating.

Read the full post

Cheese Fondue in Summer!

Oh yes a cheese fondue in Summer – It’s a thing!
I recently enjoyed a wonderful cheese filled lunch at Restaurant Des Bergers in Grilly, near Divonne. This fabulous restaurant is attached to the Fromagerie Michelin

Read the full post

Fromagerie et caves Joseph Paccard in Manigod

That glorious smell, synonymous with the Haute Savoie hits you before you ever see a cheese roundel.  We enter the

Read the full post

Cheese Fondue Savoyarde

A traditional Cheese Fondue The origins of the cheese fondue can be found in Switzerland, France (Rhone Alps) and Italy

Read the full post