When I set off on a summer hike in the Lac Mines D’or area of Morzine, I did give some thought to where we might find lunch, however, I had no idea that we would stumble upon the family-run Auberge de Freterolles
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Tartiflette Couronne from Taste of Savoie KitchenWhy a Tartiflette Couronne? Well when living in the Haute Savoie one must realise
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Tomme comes in many guises – Tomme de Savoie is a variety of Tomme cheese from The Savoie region in
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This wonderful salad is to be found on most menus in France and there are as many variations as there
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Jiva Hill is a place that I am lucky enough to visit several times a year. Not always for a
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This is a simple recipe and makes a good starter or light lunch. You could use any soft melting cheese
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Reblochon Frittata – a made up recipe in the Taste of Savoie Kitchen. Reblochon cheese is so versatile, it can
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Tartiflette is probably one of the most popular dishes in the Savoie and Haute Savoie departments. The main ingredient is
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The Savoie region has its’ own speciality pasta called Crozets. These are small pieces of pasta typically flat and square.
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The Reblochon cheese from the Haute Savoie is the most popular of all the cheeses from this region. Not surprisingly
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