What to do with leftover croissants!

What are leftover croissants you may well ask? and I’m not sure this happens very often – it certainly doesn’t in my kitchen. However I have on the odd occasion frozen croissants ready to make a bread and butter pudding with, so I thought I’d try a savoury version.

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Fondue Savoyarde

The origins of the cheese fondue can be found in Switzerland, France (Rhone Alps) and Italy (Piedmont and Aosta Valley). 

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