Smoked Salmon Tartiflette

The tartiflette can be found in many guises as chefs in the Rhone-Alps region find ways of making a ‘fusion’

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Savoyard fusion Estonian Kringle

As promised in my last post here is a recipe that I have adapted to create a Savoyard fusion Estonian

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Fusion Savoyard French Onion Soup – soupe à l’oignon à la lyonnaise

I could ‘virtually’ smell this delightful soup whilst still in the research stages, that is how powerful the flavour of

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Dauphinoise and Tomme de Savoie Tartelettes

Tomme comes in many guises – Tomme de Savoie is a variety of Tomme cheese from The Savoie region in

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