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Cheese Dining at home Main Courses Photography Reblochon Recipe 

Smoked Salmon Tartiflette

September 11, 2015November 25, 2020 Caro 8 Comments Alps, Bacon, Caro Blackwell, cheese, Cook, food, France, French Alps, French cuisine, french food, Fromage, Haute Savoie, Potato, reblochon, reblochon cheese, Reblochon recipe, recipe, recipe using Reblochon, Rhone Alps, Rhône-Alpes, Savoie, Savoyard, Savoyard food, smoked salmon, tartiflette, taste of savoie, wine

The tartiflette can be found in many guises as chefs in the Rhone-Alps region find ways of making a ‘fusion’

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Baking-breads Cheese local produce Reblochon Recipe 

Savoyard fusion Estonian Kringle

May 30, 2015November 6, 2018 Caro 2 Comments Alps, Bacon, bread, bread recipe, cheese, Cook, Estonian Kringle, food, France, french cooking, French cuisine, french food, Fromage, Haute Savoie, jambon cru de Savoie, kringle, reblochon, reblochon cheese, recipe, savoury bread, Savoyard, taste of savoie

As promised in my last post here is a recipe that I have adapted to create a Savoyard fusion Estonian

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Apero, Starters & Snacks food traditions local produce Reblochon Recipe 

Fusion Savoyard French Onion Soup – soupe à l’oignon à la lyonnaise

March 15, 2015October 9, 2018 Caro 3 Comments cheese, chignon wine, Cook, food, France, french cooking, French cuisine, french food, french onion soup, french recipe, Fromage, Haute Savoie, Lyon, Onion, onions, reblochon, reblochon cheese, recipe using onions, Rhone Alps, Rhône-Alpes, Savoie, Savoyarde, soup, soup recipe, soupe à l'oignon à la lyonnaise, taste of savoie, wine

I could ‘virtually’ smell this delightful soup whilst still in the research stages, that is how powerful the flavour of

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Apero, Starters & Snacks Cheese Recipe Tomme de Savoie 

Dauphinoise and Tomme de Savoie Tartelettes

March 20, 2014November 2, 2018 Caro 3 Comments Alps, cheese, competition, Cook, Dauphinoise, Dauphinoise and Tomme de Savoie Tartelettes, defi gourmand, food, France, French cuisine, Haute Savoie, mushrooms, recipe, Rhone Alps, Rhône-Alpes, Savoie, taste of savoie, Tomme de Savoie

Tomme comes in many guises – Tomme de Savoie is a variety of Tomme cheese from The Savoie region in

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Dining at home food traditions Haute Savoie local produce Main Courses Recipe 

Wild Boar Ragu or Civet de Sanglier

October 31, 2013December 10, 2020 Caro 3 Comments Civet de Sanglier, Cook, France, Gamay, Haute Savoie, Hunting, La Chasse, recipe, Sanglier, Savoie, taste of savoie, Wild boar, Wild Boar Ragu, Wild Boar Stew

Wild Boar Ragu It’s that time of year again as Autumn creeps in, the days become shorter and there is that

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Apero, Starters & Snacks Cheese Main Courses Reblochon Recipe 

Reblochon en croute

July 6, 2013April 16, 2019 Caro 3 Comments Alps, cheese, Cook, Haute Savoie, Home, jambon cru de Savoie, Pastry, Puff pastry, reblochon, reblochon en croute, recipe, Savoie, Savoyarde, taste of savoie

This is a simple recipe and makes a good starter or light lunch.  You could use any soft melting cheese

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local produce Main Courses Recipe 

Diots – roasted one pot dish

April 19, 2013October 22, 2018 Caro 0 Comments Cherry tomato, Cook, Crozets, Diots, Diots au Vin Blanc, France, Garlic, Olive oil, Oven, recipe, Roasted Diots, Roasts, Savoyarde, taste of savoie

Diots are a Savoyard Sausage and I have been enjoying finding new ways to cook   Diots, pronounced Deeyo.  The

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Baking-breads Desserts and cakes food traditions Recipe 

Brioche de Saint Genix

March 30, 2013December 10, 2020 Caro 4 Comments brioche, brioche de Saint Genix, Cook, Dough, food, France, gateau de Saint Genix, Lyon, pink praline, recipe, recipe brioche de Saint Genix, rose praline, Saint Genix, Savoie, taste of savoie

The Brioche de Saint Genix, originated in a small Savoyard village called Saint-Genix-sur-Guiers, about 30 kms from Chambery in the

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Cheese local produce Main Courses Reblochon Recipe 

Reblochon Frittata

March 27, 2013October 28, 2018 Caro 1 Comment Alps, Bacon, cheese, Cook, food, France, Haute Savoie, Olive oil, Omelette, reblochon, Reblochon Frittata, recipe, tartiflette, taste of savoie

Reblochon Frittata – a made up recipe in the Taste of Savoie Kitchen. Reblochon cheese is so versatile, it can

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local produce Main Courses Recipe 

Diots in white wine – Diots au vin blanc

February 12, 2013August 21, 2018 Caro 4 Comments Apremont, Bacon, Cook, Diots, Diots au Vin Blanc, diots in white wine, food, France, Haute Savoie, Onion, recipe, Rhone Alps, Savoie, taste of savoie, White wine, wine

Diots au Vin Blanc, this is a local Savoyard dish often found on the plat de jour menus during the winter

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