L’Observatoire, Monnetier Mornex – Top of the Saleve
Since moving to this beautiful region of France in 2008, I have enjoyed walking on the Salève, and enjoying the amazing
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Diots au Vin Blanc
Diots – roasted one pot dish
Diots are a Savoyard Sausage and I have been enjoying finding new ways to cook Diots, pronounced Deeyo. The
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Crozets – A Savoie Pasta
The Savoie region has its’ own speciality pasta called Crozets. These are small pieces of pasta typically flat and square.
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Diots in white wine – Diots au vin blanc
Diots au Vin Blanc, this is a local Savoyard dish often found on the plat de jour menus during the winter
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