L’Observatoire, Monnetier Mornex – Top of the Saleve
Since moving to this beautiful region of France in 2008, I have enjoyed walking on the Salève, and enjoying the amazing
Read the full postSince moving to this beautiful region of France in 2008, I have enjoyed walking on the Salève, and enjoying the amazing
Read the full postDiots are a Savoyard Sausage and I have been enjoying finding new ways to cook Diots, pronounced Deeyo. The
Read the full postThe Savoie region has its’ own speciality pasta called Crozets. These are small pieces of pasta typically flat and square.
Read the full postDiots au Vin Blanc, this is a local Savoyard dish often found on the plat de jour menus during the winter
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