Cheese Fondue in Summer!
Oh yes a cheese fondue in Summer – It’s a thing!
I recently enjoyed a wonderful cheese filled lunch at Restaurant Des Bergers in Grilly, near Divonne. This fabulous restaurant is attached to the Fromagerie Michelin
food and travel blogger
Hiking from Lac Mines d’Or, Morzine
There is nothing quite like taking a great hike in the mountains in the Haute Savoie in the summertime. In the Morzine and Les Gets there are endless hiking trails to follow. Most of them have a great restaurant on the hike! So your fitness and gourmand needs are all met!
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Le Flacon, Carouge Geneva
It’s not every day you get to enjoy a Michelin starred lunch I don’t think – so when you do make sure it’s a good one! Le Flacon in Carouge; a gorgeous town within the city of Geneva and I love their style. This is not your regular stuffy Michelin restaurant…
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Food & Wine Festivals and Events in France in May & June 2019
So we continue with the food & wine festivals in France in May & June – here are my picks of the food-related events in France for May and June. Once again a great selection…
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A Weekend in Besançon
Why a weekend in Besançon? Or where is Besançon – as a few friends asked when I said I was visiting. Well, one of the reasons I wanted to visit the city of Besançon was because Raymond Blanc was born there.
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Taste of Savoie Travel Highlights of 2018
I’ve really enjoyed looking back on my highlights of 2018 and all my travel and eating experiences. People I’ve met, foods I’ve tasted and amazing sights I’ve seen. I visited six Countries and made 26 different trips in 2018.
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Restaurant L’Alexandrin, Lyon
Every time I go to Lyon I love to try a new restaurant and as there are so many I’m never going to run out of great dining experiences in this gastronomic capital of France. So my lunch choice on a recent trip was L’Alexandrin. Very conveniently situated close to The Halles de Lyon-Paul Bocuse
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What the French eat at Christmas
The main Christmas meal is called The Reveillon and consists of luxurious and the more extravagant foods found in France. The Reveillon is a long meal, the aperitif is often blinis with smoked salmon and caviar. This would be followed with oysters (huîtres) smoked salmon (saumon fume) and other seafood like lobster (homard).
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Christmas Markets 2018 to visit in the region
Les Marché des Noël 2018. Here is a roundup of a few Christmas markets going on around The Haute Savoie, Savoie, Rhone Alpes and Genevois regions this winter.
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La Ciboulette Restaurant Annecy
So now right up there on my list of favourite restaurants in Annecy, is La Ciboulette. I enjoyed lunch in the summer on the terrace and on my latest shopping day out in Annecy I had lunch inside the restaurant. Having had such a great first lunch, I was hoping the return would be as good…IT WAS
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