Reblochon, Sweet Potato and Jambon de Savoie Tart

I think I may be beginning to dream in French…or maybe I just dream in French cheese, especially when I eat a lot of it! Living in the Haute Savoie this is unavoidable but also delicious so I am not complaining although my jeans sometimes do! Every recipe I see with cheese in, I look for ways of adapting it to use Reblochon and other local and seasonal ingredients – it must be the time of year, as winter approaches and the snow is falling in the Alps and when all the ski resorts burst into life!

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L’As des Neiges, Les Gets

L’As des Neiges is the newest restaurant on the ever-evolving restaurant scene in Les Gets.  They opened during October 2017 and as our local coiffure had told us the chef was Paul Bocuse trained I was keen to get in there and try it!   The restaurant is located in town on the Rue du Centre on the corner where the Bel Alps Hotel used to be.  They have 2 restaurants – L’As des Neiges is the restaurant Gourmand, next door and linked is Le Comptoir a more casual dining and takeaway restaurant with a bar serving artisan bieres.

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A great day out on Lac Leman in Switzerland

I cannot believe that I have lived in the Geneva area for 9 years and had never taken this great day trip on the wonderfully picturesque lake – Lac Leman, one of the largest lakes in Western Europe. Lac Leman or Lake Geneva as it is also known is a crescent shaped lake with a shoreline in both France and Switzerland and is overlooked by the Alps.

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