I’ve really enjoyed looking back on my highlights of 2018 and all my travel and eating experiences. People I’ve met, foods I’ve tasted and amazing sights I’ve seen. I visited six Countries and made 26 different trips in 2018.
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Every time I go to Lyon I love to try a new restaurant and as there are so many I’m never going to run out of great dining experiences in this gastronomic capital of France. So my lunch choice on a recent trip was L’Alexandrin. Very conveniently situated close to The Halles de Lyon-Paul Bocuse
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The main Christmas meal is called The Reveillon and consists of luxurious and the more extravagant foods found in France. The Reveillon is a long meal, the aperitif is often blinis with smoked salmon and caviar. This would be followed with oysters (huîtres) smoked salmon (saumon fume) and other seafood like lobster (homard).
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Les Marché des Noël 2018. Here is a roundup of a few Christmas markets going on around The Haute Savoie, Savoie, Rhone Alpes and Genevois regions this winter.
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So now right up there on my list of favourite restaurants in Annecy, is La Ciboulette. I enjoyed lunch in the summer on the terrace and on my latest shopping day out in Annecy I had lunch inside the restaurant. Having had such a great first lunch, I was hoping the return would be as good…IT WAS
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It would be hard to live in the Haute Savoie in France and not love cheese. Luckily I’m a lover of cheese and baking! I’ve put together some of my favourite recipes from Taste of Savoie using cheeses from this region.
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Having lived in the Haute Savoie region for over ten years I thought it was high time to visit Chambery the capital of the Savoie region. I enjoyed my day of discovery and have created Six Things to do in Chambery which I enjoyed on my day trip!
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Fabulous! another delicious restaurant discovery in Annecy. Aromatik restaurant in Annecy has two entrances and is in a lovely old building which can be accessed either via Filaterie or Rue du Collège. Aromatik boasts not one but two outdoor eating areas and has a stunningly decorated interior restaurant combining traditional aspects of the building with modern accents and colours
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Everyone has their favourite flavour muffin, don’t they?… I normally associate muffins with sweet flavours and enjoy mine with a
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Walking through that big blue door into the long high ceilinged hallway which leads to the gorgeous courtyard garden, terrace and pool, once again I am transported into my little haven of laughter, fun and relaxation. It wasn’t by accident that I found myself at Chez Castillon for the tenth time. Every week I have spent there since 2010 has been just wonderful. A journey of discovery; learning new skills, honing current skills and meeting and making new friends in this beautiful region of France.
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