Five Ways with Reblochon from The Taste of Savoie Kitchen

Five Ways with Reblochon – I’ve put together 5 recipes from my Taste of Savoie blog all using the wonderful, versatile and well-known cheese from this region – Reblochon. *Reblochon cheese gained AOC status in 1958 and was first produced in the Thônes and Arly valleys, in the Aravis in the Haute Savoie.

Read the full post

Taste of Savoie on tour in Reims and the Champagne region

Reims has always been one of those cities that I have known as a quick stop-over when en-route to France for holidays in years gone by. Often an overnight stay in some hotel just off the autoroute and apart from knowing that it is in the champagne region of France, I had very little other knowledge of this wonderful city and some of the amazing sights and tastes it has to offer.

Read the full post

Le Viu Restaurant, Palace de Menthon, Menthon St. Bernard

Another great lunch another stunning view – this is what the Haute Savoie is made of! One can never tire of the ever changing views over Lake Annecy and regarding it through the windows of Le Viù restaurant at The Palace de Menthon whilst enjoying some fabulous cuisine is pretty close as one can come to a heavenly day out!

Read the full post

What a hike…what amazing views…

Wow! we are so lucky to be living in this beautiful region of France. I am regularly reminded of this and today was no exception as I was afforded the most amazing views of the Argentiere glacier on a great hike in Les Grands Montets area of Chamonix Mont Blanc in Haute Savoie.

Read the full post

Smoked Salmon Tartiflette

The tartiflette can be found in many guises as chefs in the Rhone Alps region find ways of making a

Read the full post

The French Alps in summer part 2 – From Samoëns to High Altitude dining!

Cycling to Samoëns in the French Alps, through the valley I was afforded some beautiful views of the surrounding countryside with mountains

Read the full post

The French Alps in Summer…

It’s been a while since I posted on my blog and I’ve been missing it.  After a busy time lately, I’m

Read the full post

Savoyard fusion Estonian Kringle

As promised in my last post here is a recipe that I have adapted to create a Savoyard fusion Estonian

Read the full post

Fusion Savoyard French Onion Soup – soupe à l’oignon à la lyonnaise

I could ‘virtually’ smell this delightful soup whilst still in the research stages, that is how powerful the flavour of

Read the full post

L’Observatoire, Monnetier Mornex – Top of the Saleve

Since moving to this beautiful region of France in 2008, I have enjoyed walking on the Salève, and enjoying the amazing

Read the full post