So you want to be a chalet host and cook?
Well this is the course for you…
What a fun experience I had this summer attending a Snow Cooks course for a week with Mel in the most gorgeous alpine village of Peisey Nancroix. We stayed in a lovely restored large village house that is over 200 years old, within walking distance of the local amenities.
Having lived in the Haute Savoie region for over ten years I thought it was high time to visit Chambery the capital of the Savoie region. I enjoyed my day of discovery and have created Six Things to do in Chambery which I enjoyed on my day trip!
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Walking through that big blue door into the long high ceilinged hallway which leads to the gorgeous courtyard garden, terrace and pool, once again I am transported into my little haven of laughter, fun and relaxation. It wasn’t by accident that I found myself at Chez Castillon for the tenth time. Every week I have spent there since 2010 has been just wonderful. A journey of discovery; learning new skills, honing current skills and meeting and making new friends in this beautiful region of France.
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Now we have another new gastro restaurant in Les Gets! Vina Annapurna which opened at the end of the winter ski season 2018. It’s open for summer too and I got my chance to try it! The restaurant scene in Les Gets continues to evolve in a good way and the Vina Annapurna is a great addition.
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Sarlat, what a gorgeous medieval town. I had time to enjoy a quick stopover in Sarlat la Caneda on my latest road trip from the Haute Savoie to the beautiful South West region of France. I’ve been wanting to visit for a while and these beautiful cobbled streets with their tall old stone buildings didn’t disappoint. I stayed at Le Glacier and my room which was huge was No.1 looking out over the square – Place de Liberté.
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Five Ways with Reblochon – I’ve put together 5 recipes from my Taste of Savoie blog all using the wonderful, versatile and well-known cheese from this region – Reblochon. *Reblochon cheese gained AOC status in 1958 and was first produced in the Thônes and Arly valleys, in the Aravis in the Haute Savoie.
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Reims has always been one of those cities that I have known as a quick stop-over when en-route to France for holidays in years gone by. Often an overnight stay in some hotel just off the autoroute and apart from knowing that it is in the champagne region of France, I had very little other knowledge of this wonderful city and some of the amazing sights and tastes it has to offer.
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Another great lunch another stunning view – this is what the Haute Savoie is made of! One can never tire of the ever changing views over Lake Annecy and regarding it through the windows of Le Viù restaurant at The Palace de Menthon whilst enjoying some fabulous cuisine is pretty close as one can come to a heavenly day out!
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Wow! we are so lucky to be living in this beautiful region of France. I am regularly reminded of this and today was no exception as I was afforded the most amazing views of the Argentiere glacier on a great hike in Les Grands Montets area of Chamonix Mont Blanc in Haute Savoie.
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The tartiflette can be found in many guises as chefs in the Rhone-Alps region find ways of making a ‘fusion’
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