What to do with leftover Cheese Fondue?

What is leftover cheese fondue I hear you cry! Well one of my lifelong traits is to over cater, which is exactly what I did recently when making a big pot of cheese fondue for a group of friends. I made my Savoyard cheese fondue using my Taste of Savoie recipe (link)

So I had quite a lot of leftover cheese fondue to work through. You can save your cheese fondue in the fridge quite safely for a few days, best in a sealed container. Do make sure it is cold before refrigerating.

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Leek, Bacon, Mushroom and Reblochon Tart

My latest recipe with Reblochon – A leek, bacon, mushroom and Reblochon tart. I’m always looking for ways to cook with Reblochon cheese because I love this versatile cheese – it works in practically any dish. It’s a local cheese in the Haute Savoie and has had the prestigious AOC status since 1958.

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