french cheese Archives - Taste of Savoie

What to do with leftover Cheese Fondue?

March 21, 2022March 28, 2022 Caro 2 Comments can I freeze cheese fondue, cheese fondue, endives au jambon, endives au jambon recipe, french cheese, how to use up leftover cheese fondue, leftover cheese fondue, savoyarde fondue, taste of savoie

What is leftover cheese fondue I hear you cry! Well one of my lifelong traits is to over cater, which is exactly what I did recently when making a big pot of cheese fondue for a group of friends. I made my Savoyard cheese fondue using my Taste of Savoie recipe (link)

So I had quite a lot of leftover cheese fondue to work through. You can save your cheese fondue in the fridge quite safely for a few days, best in a sealed container. Do make sure it is cold before refrigerating.

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Apero, Starters & Snacks Cheese Recipe Vegetarian

Savoury Cheese Muffins

November 3, 2020February 4, 2021 Caro 2 Comments Baking with Morbier cheese, Cheese from the Jura, cheese muffin recipe, french cheese, morbier cheese, morbier cheese muffins, savoury cheese muffins

These savoury cheese muffins are delicious and so simple to make. I made these with Morbier cheese from the Jura, Franche Comte region of France

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Cheese Main Courses Reblochon Recipe

Leek, Bacon, Mushroom and Reblochon Tart

January 22, 2019March 6, 2019 Caro 0 Comments french cheese, Haute Savoie, leek bacon mushroom reblochon tart, reblochon, reblochon tart, recipe with cheese, recipe with reblochon, taste of savoie, Taste of Savoie Kitchen

My latest recipe with Reblochon – A leek, bacon, mushroom and Reblochon tart. I’m always looking for ways to cook with Reblochon cheese because I love this versatile cheese – it works in practically any dish. It’s a local cheese in the Haute Savoie and has had the prestigious AOC status since 1958.

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