Taste of Savoie

Taste of Savoie

A culinary and pictorial adventure of my food and travels through the Savoie region of France and wherever life takes me…

  • Caro
  • Cheese
    • Beaufort
    • Fondue
    • Raclette
    • Reblochon
    • Tomme de Savoie
  • Recipes
    • Starters & Snacks – Entrée
    • Main Courses
    • Vegetarian
    • Desserts and cakes
    • Baking-breads
  • Restaurants
    • Ain
    • Annecy
    • Chamonix
    • France
    • French Alps
    • Geneva and Switzerland
    • Genevois Area including Saleve
    • Les Gets
    • Lyon
  • Travels
    • Around France
    • Europe
    • Asia
  • Events & Festivals
  • Food Photography
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french cooking

Savoyard Kringle
Baking-breads Cheese local produce Reblochon Recipe 

Savoyard fusion Estonian Kringle

May 30, 2015November 6, 2018 Caro 2 Comments Alps, Bacon, bread, bread recipe, cheese, Cook, Estonian Kringle, food, France, french cooking, French cuisine, french food, Fromage, Haute Savoie, jambon cru de Savoie, kringle, reblochon, reblochon cheese, recipe, savoury bread, Savoyard, taste of savoie

As promised in my last post here is a recipe that I have adapted to create a Savoyard fusion Estonian

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French Onion Soup - Soupe a l'oignon Lyonnaise
Apero, Starters & Snacks food traditions local produce Reblochon Recipe 

Fusion Savoyard French Onion Soup – soupe à l’oignon à la lyonnaise

March 15, 2015October 9, 2018 Caro 3 Comments cheese, chignon wine, Cook, food, France, french cooking, French cuisine, french food, french onion soup, french recipe, Fromage, Haute Savoie, Lyon, Onion, onions, reblochon, reblochon cheese, recipe using onions, Rhone Alps, Rhône-Alpes, Savoie, Savoyarde, soup, soup recipe, soupe à l'oignon à la lyonnaise, taste of savoie, wine

I could ‘virtually’ smell this delightful soup whilst still in the research stages, that is how powerful the flavour of

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New restaurant find in Feigeres, Haute Savoie I re New restaurant find in Feigeres, Haute Savoie I recently enjoyed the menu du jour lunch at L’Instant Présent in Feigeres near St. Julien en Genevois so much that I went back for dinner - that was even better! REVIEW NOW ON TASTE OF SAVOIE Link in Bio #hautesavoierestaurant #restaurantfeigeres #menudujour #tasteofsavoie ‪#foodblogger‬ #foodblogfeed #goodtaste #heresmyfood #bloglifestyle #frenchblogger #makeitdelicious #appetitejournal #tasteofsavoieeats #faitmaison #feigeres
ALWAYS ROOM FOR DESSERT! Did I mention the delicio ALWAYS ROOM FOR DESSERT! Did I mention the delicious roasted apricots that followed our summer cheese fondue at Restaurant des Bergers? Gorgeous roasted apricots with honey from the Jura, a pistachio ice cream and almond tuile! Perfect end to a great lunch at Restaurant des Bergers - read my review with many yummy pics! 🍴 LINK IN BIO 🍽 #restaurantdesbergers #restaurantsdivonne #restaurantgrilly #Ainrestaurants #visitAin #apricotdessert #tasteofsavoie ‪#foodblogger‬ ‪#dessert‬ #goodtaste #heresmyfood #bloglifestyle #frenchblogger #foodandtravelblogger #makeitdelicious #appetitejournal #tasteofsavoieeats #faitmaison
Oh yes a cheese fondue in Summer – It’s a thin Oh yes a cheese fondue in Summer – It’s a thing! I recently enjoyed a wonderful cheese filled lunch at Restaurant Des Bergers in Grilly, near Divonne. Read my latest blog post to enjoy the whole cheese fest! On Taste Of Savoie 🧀LINK IN BIO🧀 . #tasteofsavoie ‪#foodblogger‬ #foodblogfeed #foodwinewomen #worththecalories #heresmyfood #bloglifestyle #frenchblogger #makeitdelicious #tasteofsavoieeats #restaurantdesbergers #fromagerie #fromageriemichelin #divonnerestaurant #restaurantgrilly #ain #cheesefondue #frenchcheeses
Delicious Degustation Menu in Les Gets Oh my what Delicious Degustation Menu in Les Gets Oh my what a delicious degustation experience in Les Gets. It’s not often you find a beautifully creative menu using local fresh produce, presented and served to such a high standard, without the Michelin star price tag! Well we found this in Les Gets at Restaurant des Granges... READ MORE ON TASTE OF SAVOIE...link in bio #tasteofsavoie #eatlesgets #lesgetsrestaurant #madeinlesgets #lovelesgets ‪#foodblogger‬ #foodculture #tastingtable #foodblogfeed #goodtaste #heresmyfood #bloglifestyle #frenchblogger #gourmetfood #foodandtravelblogger #makeitdelicious #appetitejournal #tasteofsavoieeats #livetoeat #livewelleatwell #goodfood #eatbeautiful #faitmaison
So last night I tried this amazing Dégustation me So last night I tried this amazing Dégustation menu at the newest restaurant in Les Gets - The passion behind this menu is evident, the flavours, creativity and presentation all fabulous. The dishes all feature local and home grown produce. Created and prepared by Duncan, Hilly and their team at Restaurant des Granges, Chalet Sandy In Les Gets This is a must try - be sure to book this intimate dining experience in the mountains, it will be popular! Restaurant des Granges #eatlesgets #lesgetsrestaurant #tasteofsavoie ‪#foodblogger‬ #foodculture #goodtaste #foodblogfeed #bloglifestyle #frenchblogger #foodandtravelblogger #makeitdelicious #tasteofsavoieeats #livetoeat #eatbeautiful #lesgets #madeinlesgets #lovelesgets #hautesavoierestaurants
What a great dinner in Les Gets at Le Rendezvous, What a great dinner in Les Gets at Le Rendezvous, loving the creations of Simon the new chef since my last visit. Great new outdoor terrace for summer too. - Tataki de thon (tuna) - Delicious Tacos de cabillaud pané (cod tacos) - Melt in the mouth Burrata with garlic bruschetta - the flambé beef speciality of Le Rendezvous - Meringue Cacao I will be updating my Les Gets Restaurant Guide on Taste of Savoie www.tasteofsavoie.com #eatlesgets #lesgetsrestaurants
What's that fish called in French? Deciphering a f What's that fish called in French? Deciphering a french fish and seafood menu. Do you know your Églefin from your Espadon? So whilst we are all in lockdown just dreaming of the next trip to a french restaurant - why not learn some of the French fish names. I’ve created a post with a comprehensive list of the English fish names and the French translation - hope you find this useful. 🦀🦐🐟LINK IN BIO🦀🐠🐙 #frenchfishnames #whatsthatfishcalled #nomdepoisson #seafoodmenuinfrench #culinarytravelblogger #tasteofsavoie #foodculture #frenchblogger #bloglifestyle #travelfrance #francetourisme #englishtofrenchfish #quellepoisson #seafoodinfrench
Today I’m mainly dreaming of being back in beaut Today I’m mainly dreaming of being back in beautiful Cambodia and eating the wonderful food. I visited in December 2019 and it could be a while before we are able to safely travel internationally. In Battambang I had lunch and dinner at Jaan Bai a wonderful small restaurant with a great atmosphere. Jaan Bai which means rice bowl in Khmer is a social enterprise restaurant initiative of the Cambodian Childrens Trust. It not only provides employment for young Cambodians who benefit from a profit share arrangement, but 0ver 50% of the profits go to supporting the work of The Cambodian Children’s Trust. 
So you get to eat wonderful food in lovely surroundings with friendly staff and help a really worthy cause. Bookmark this place for your next visit to Cambodia.
Delicious and healthy sweet potato, spinach and re Delicious and healthy sweet potato, spinach and red onion frittata! More confinement cooking! This recipe is from Caroline Artiss Beauty Foods. I found it in an old copy of Good Housekeeping. Going through old magazines and tearing out the recipes. Just one of my fun confinement jobs! What have you been wanting to do for ages and finally have time to do? This frittata was very tasty and just as good served cold the next day! #confinementcooking
It’s the time of year that we can find wild garl It’s the time of year that we can find wild garlic or ail d’ours growing in the hedgerows, beside the ditches and around the edges of fields. During your confinement daily exercise why not take a bag and pick some. The smell is divine and making pesto with these delicate leaves is so easy! Here’s my recipe - I added extra garlic as an immune booster! Wild Garlic Pesto 5 - 6 good handfuls of wild garlic leaves Extra virgin olive oil 2 garlic cloves - crushed 50 - 100g pine nuts (you could try other nuts, hazelnuts would be nice) 75g - 100g freshly grated or roughly chopped parmesan Black pepper Whizz up the wild garlic leaves, pine nuts, chopped garlic cloves and parmesan in a food processor or crush in a pestle and mortar, season with black pepper and add extra virgin olive oil to form a thick paste. . . #wildgarlic #aildours #wildgarlicpesto
Virtual Apero time in Lockdown in France! - the la Virtual Apero time in Lockdown in France! - the latest trend to take France by storm...read more on Taste of Savoie and enjoy a delicious savoury apéro cake! Click on the link in bio - Santé
It’s virtual Apero time - let’s eat Apero cake It’s virtual Apero time - let’s eat Apero cake... UPDATE - RECIPE LIVE ON THE BLOG NOW - link in bio! Without undermining the seriousness of what the world has been hit with - the one thing that is so important is keeping in touch and being social. The latest trend to take France by storm is the ‘Virtual Apero Time’. Use your favourite video calling app that allows multiple people on the call and say santé to your friends and family and enjoy a relaxed Apero time chatting. While your chatting what could be better than an Apero cake to snack on. Here’s my latest Apero cake with chorizo, roasted red peppers, sun dried tomatoes, feta and courgette. RECIPE COMING ON TASTE OF SAVOIE VERY SOON.
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GASTRO DINING IN LES GETS

GASTRO DINING IN LES GETS.

What a wonderful gastronomique dining experience at Restaurant des Granges in Les Gets - The tasting menu created by Duncan is superb - open Friday and Saturday evenings.

Apero Time in France

Apero Time in France

Apero Time in France.

Most important time of the day - try one of my apero cake recipes on Taste of Savoie.

https://tasteofsavoie.com/2020/04/02/apero-cake/

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