Taste of Savoie

Taste of Savoie

A culinary and pictorial adventure of my food and travels through the Savoie region of France and wherever life takes me…

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french cooking

Savoyard Kringle
Baking-breads Cheese local produce Reblochon Recipe 

Savoyard fusion Estonian Kringle

May 30, 2015November 6, 2018 Caro 2 Comments Alps, Bacon, bread, bread recipe, cheese, Cook, Estonian Kringle, food, France, french cooking, French cuisine, french food, Fromage, Haute Savoie, jambon cru de Savoie, kringle, reblochon, reblochon cheese, recipe, savoury bread, Savoyard, taste of savoie

As promised in my last post here is a recipe that I have adapted to create a Savoyard fusion Estonian

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French Onion Soup - Soupe a l'oignon Lyonnaise
Apero, Starters & Snacks food traditions local produce Reblochon Recipe 

Fusion Savoyard French Onion Soup – soupe à l’oignon à la lyonnaise

March 15, 2015October 9, 2018 Caro 3 Comments cheese, chignon wine, Cook, food, France, french cooking, French cuisine, french food, french onion soup, french recipe, Fromage, Haute Savoie, Lyon, Onion, onions, reblochon, reblochon cheese, recipe using onions, Rhone Alps, Rhône-Alpes, Savoie, Savoyarde, soup, soup recipe, soupe à l'oignon à la lyonnaise, taste of savoie, wine

I could ‘virtually’ smell this delightful soup whilst still in the research stages, that is how powerful the flavour of

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Bites from Taste of Savoie

Now THAT is a BURGER

Now THAT is a BURGER

Now THAT is a BURGER.

The Belved burger at Le Belvedere on Mont Chery, Les Gets - delicious and decadent - but why not after a mornings skiing!

Baaji - Indian Restaurant in Les Gets

Baaji - Indian Restaurant in Les Gets

Baaji - Indian Restaurant in Les Gets.

We have got a new Indian restaurant in Les Gets and it is fabulous, Taste of Savoie has tried it - An innovative take on Indian food with some delicious dishes and curries. Well worth a try - Baaji is at The Chamois dOr… [more]

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