Taste of Savoie

Taste of Savoie

A culinary and pictorial adventure of my food and travels through the Savoie region of France and wherever life takes me…

  • Caro
  • Cheese
    • Beaufort
    • Fondue
    • Raclette
    • Reblochon
    • Tomme de Savoie
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    • Starters & Snacks – Entrée
    • Main Courses
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    • Desserts and cakes
    • Baking-breads
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    • Ain
    • Annecy
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    • France
    • French Alps
    • Geneva and Switzerland
    • Genevois Area including Saleve
    • Les Gets
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  • Travels
    • Around France
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  • Events & Festivals
  • Food Photography
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french cooking

Savoyard Kringle
Baking-breads Cheese local produce Reblochon Recipe 

Savoyard fusion Estonian Kringle

May 30, 2015November 6, 2018 Caro 2 Comments Alps, Bacon, bread, bread recipe, cheese, Cook, Estonian Kringle, food, France, french cooking, French cuisine, french food, Fromage, Haute Savoie, jambon cru de Savoie, kringle, reblochon, reblochon cheese, recipe, savoury bread, Savoyard, taste of savoie

As promised in my last post here is a recipe that I have adapted to create a Savoyard fusion Estonian

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French Onion Soup - Soupe a l'oignon Lyonnaise
Apero, Starters & Snacks food traditions local produce Reblochon Recipe 

Fusion Savoyard French Onion Soup – soupe à l’oignon à la lyonnaise

March 15, 2015October 9, 2018 Caro 3 Comments cheese, chignon wine, Cook, food, France, french cooking, French cuisine, french food, french onion soup, french recipe, Fromage, Haute Savoie, Lyon, Onion, onions, reblochon, reblochon cheese, recipe using onions, Rhone Alps, Rhône-Alpes, Savoie, Savoyarde, soup, soup recipe, soupe à l'oignon à la lyonnaise, taste of savoie, wine

I could ‘virtually’ smell this delightful soup whilst still in the research stages, that is how powerful the flavour of

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Bites from Taste of Savoie

Anyone for sushi

Anyone for sushi

Anyone for sushi?

Look at this fabulous gigantic sushi platter at Lolas Food Garage in Geneva - now that is what I call sushi…

What an amazing dessert

What an amazing dessert

What an amazing dessert.

The Peruvian Bomb at Yakumanka at The Mandarin Oriental in Geneva - this is a MUST TRY - serves 4 - it is delicious - a dark chocolate shell hides meringue, fresh and freeze-dried fruit, marshmallow, lucuma ice cream…

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Popular Posts

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