Le Flacon, Carouge Geneva

It’s not every day you get to enjoy a Michelin starred lunch I don’t think – so when you do make sure it’s a good one! Le Flacon in Carouge; a gorgeous town within the city of Geneva and I love their style. This is not your regular stuffy Michelin restaurant…

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Raymond Blanc’s “first great food experience”

During a weekend visit to Besançon in the Franch Comte region of France we enjoyed dinner at Le Poker d’As restaurant. Raymond Blanc said this was where he enjoyed his first great food experience in Besançon at the age of 14. As a longtime admirer of Raymond Blanc, I just had to try it!

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What the French eat at Christmas

The main Christmas meal is called The Reveillon and consists of luxurious and the more extravagant foods found in France. The Reveillon is a long meal, the aperitif is often blinis with smoked salmon and caviar.  This would be followed with oysters (huîtres) smoked salmon (saumon fume) and other seafood like lobster (homard).

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Cassoulet from Castelnaudary

It is said that you can buy anything online these days…well, it would seem so. Last week I ordered a fresh authentic Cassoulet from Castelnaudary! On the opposite side of France to the Haute Savoie. Castelnaudary is THE home of Cassoulet in France…

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French meat cuts

French meat cuts are somewhat different from their English counterparts but I think I’ve worked them out now, so I thought I’d share my findings. One of the things I love about living in France is that the Boucherie is very much a thriving business in most high streets in towns and villages.

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Baking with Cheese My top 5 recipes

It would be hard to live in the Haute Savoie in France and not love cheese. Luckily I’m a lover of cheese and baking! I’ve put together some of my favourite recipes from Taste of Savoie using cheeses from this region.

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Aromatik Restaurant Annecy

Fabulous! another delicious restaurant discovery in Annecy. Aromatik restaurant in Annecy has two entrances and is in a lovely old building which can be accessed either via Filaterie or Rue du Collège. Aromatik boasts not one but two outdoor eating areas and has a stunningly decorated interior restaurant combining traditional aspects of the building with modern accents and colours

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Chez Castillon – A Magical Place in France

Walking through that big blue door into the long high ceilinged hallway which leads to the gorgeous courtyard garden, terrace and pool, once again I am transported into my little haven of laughter, fun and relaxation. It wasn’t by accident that I found myself at Chez Castillon for the tenth time. Every week I have spent there since 2010 has been just wonderful. A journey of discovery; learning new skills, honing current skills and meeting and making new friends in this beautiful region of France.

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Vina Annapurna, Les Gets

Now we have another new gastro restaurant in Les Gets! Vina Annapurna which opened at the end of the winter ski season 2018.  It’s open for summer too and I got my chance to try it!  The restaurant scene in Les Gets continues to evolve in a good way and the Vina Annapurna is a great addition.

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One Night in Sarlat

Sarlat, what a gorgeous medieval town.  I had time to enjoy a quick stopover in Sarlat la Caneda on my latest road trip from the Haute Savoie to the beautiful South West region of France.  I’ve been wanting to visit for a while and these beautiful cobbled streets with their tall old stone buildings didn’t disappoint. I stayed at Le Glacier and my room which was huge was No.1 looking out over the square – Place de Liberté. 

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