Apero time in France!

Apero time is a very serious time of day in France!  This can be taken at midday just before lunch

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Fromagerie et caves Joseph Paccard in Manigod

That glorious smell, synonymous with the Haute Savoie hits you before you ever see a cheese roundel…We enter the Caves

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The Boulangerie in France – Give us our daily bread

The Boulangerie in France is one of the best French Traditions. I went along to meet our local Boulanger in Viry in the Haute Savoie and learned so much about this wonderful way of life.

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It’s Mardi Gras…Let’s eat Bugnes!

Les Bugnes are delicate and small twisted ribbon style beignets and are made from a dough very much like a

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French Markets–Le Marché

The markets are a thriving tradition and a great attraction in France and long may that last. The markets are

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