fusion french recipe Archives

How to make a great Turnip Tartiflette

November 24, 2020January 26, 2021 Caro 0 Comments cooking with turnips, fusion french recipe, fusion tartiflette, how to cook turnips, reblochon, Reblochon recipe, recipe with turnips, Savoyard food, Savoyard recipe, tartiflette, taste of savoie, Taste of Savoie Kitchen, turnip and leek gratin, turnip tartiflette, turnip tartiflette recipe

All you purist Tartiflette eaters, look away now!
I love trying new fusion style recipes with Savoyarde ingredients. The turnip Tartiflette is my latest recipe using Reblochon cheese and swapping around a few ingredients. The humble turnip called a navet in French – it’s le navet so the t is not pronounced. ..

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Apero, Starters & Snacks Cheese Main Courses Recipe

What to do with leftover croissants!

June 10, 2019February 4, 2022 Caro 2 Comments brunch recipe, Comte, Croissants, frenchblogger, fusion french recipe, gruyere, history of the croissant, leftover croissants, recipe with cheese, recipe with croissants, savoury croissant bake, taste of savoie

What are leftover croissants you may well ask? and I’m not sure this happens very often – it certainly doesn’t in my kitchen. However I have on the odd occasion frozen croissants ready to make a bread and butter pudding with, so I thought I’d try a savoury version.

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