Christmas Markets 2019 – Haute Savoie, Savoie, Rhone Alps and Genevois region

Here is my roundup of a few Christmas markets/Marché de Noël going on around The Haute Savoie, Savoie, Rhone Alpes and Genevois region in 2019

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Hiking from Lac Mines d’Or, Morzine

There is nothing quite like taking a great hike in the mountains in the Haute Savoie in the summertime. In the Morzine and Les Gets there are endless hiking trails to follow. Most of them have a great restaurant on the hike! So your fitness and gourmand needs are all met!

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Leek, Bacon, Mushroom and Reblochon Tart

My latest recipe with Reblochon – A leek, bacon, mushroom and Reblochon tart. I’m always looking for ways to cook with Reblochon cheese because I love this versatile cheese – it works in practically any dish. It’s a local cheese in the Haute Savoie and has had the prestigious AOC status since 1958.

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Baking with Cheese My top 5 recipes

It would be hard to live in the Haute Savoie in France and not love cheese. Luckily I’m a lover of cheese and baking! I’ve put together some of my favourite recipes from Taste of Savoie using cheeses from this region.

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Aromatik Restaurant Annecy

Fabulous! another delicious restaurant discovery in Annecy. Aromatik restaurant in Annecy has two entrances and is in a lovely old building which can be accessed either via Filaterie or Rue du Collège. Aromatik boasts not one but two outdoor eating areas and has a stunningly decorated interior restaurant combining traditional aspects of the building with modern accents and colours

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Vina Annapurna, Les Gets

Now we have another new gastro restaurant in Les Gets! Vina Annapurna which opened at the end of the winter ski season 2018.  It’s open for summer too and I got my chance to try it!  The restaurant scene in Les Gets continues to evolve in a good way and the Vina Annapurna is a great addition.

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Restaurant L’Esquisse, Annecy

Is there no end to the fabulous places to eat in Annecy – it would seem not! My latest find is L’Esquisse Restaurant owned by Stéphane and Magali Dattrino.  Situated on the Rue Royale in the centre of Annecy, this little gem and it is a small restaurant takes only 18 covers for each sitting in the calm and tastefully decorated restaurant.

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Five Ways with Reblochon from The Taste of Savoie Kitchen

Five Ways with Reblochon – I’ve put together 5 recipes from my Taste of Savoie blog all using the wonderful, versatile and well-known cheese from this region – Reblochon. *Reblochon cheese gained AOC status in 1958 and was first produced in the Thônes and Arly valleys, in the Aravis in the Haute Savoie.

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L’Ancolie Restaurant, Cruseilles

The first time I visited L’Ancolie Restaurant was in 2013 as you can see from my post below.  Well now in November 2017 L’Ancolie has new owners.  Olivier and Katia Gérard who have been at Le Petit Monde in Viry this year are the new proprietors.  I have enjoyed several good meals at Le Petit monde and I look forward to enjoying many more at L’Ancolie.  They opened on Tuesday and 2 days later I went for lunch!  It was great to have the chance to chat to Olivier and Katia today, their enthusiasm for their new venture is evident.  They are looking forward to adding their own signature to L’Ancolie in the New Year.  They will close for the last 2 weeks of January for a refurbishment. 

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L’As des Neiges, Les Gets

L’As des Neiges is the newest restaurant on the ever-evolving restaurant scene in Les Gets.  They opened during October 2017 and as our local coiffure had told us the chef was Paul Bocuse trained I was keen to get in there and try it!   The restaurant is located in town on the Rue du Centre on the corner where the Bel Alps Hotel used to be.  They have 2 restaurants – L’As des Neiges is the restaurant Gourmand, next door and linked is Le Comptoir a more casual dining and takeaway restaurant with a bar serving artisan bieres.

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