Restaurant Cozna, Annecy

Restaurant Cozna is another favourite for Taste of Savoie in Annecy – I’m running out of words to describe how lucky I am to have Annecy on my doorstep with all these amazing restaurants. I started writing this post just before the first confinement in France – so I put it on hold as sadly all restaurants have been closed in France on and off for around a year! The excitement now is that they are all open again and we can eat on the terrace and from the 9th June interiors of restaurants opened too!

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Cauliflower and Diots Tartiflette

A Tartiflette… by any other name…to quote part of a well-known line from Shakespeare’s Romeo and Juliet; what matters is what it is – not what it’s called! Well in this case it is another fusion version of the classic Tartiflette. A cauliflower and Diots Tartiflette! Obviously, the Reblochon Cheese being the star of the Tartiflette must always be included. (In my opinion) However in this particular ‘Tartiflette’ that is all that remains!

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Roastbeef & Frog

I think at times we all miss foods from our homes and childhood. I know I do, and certain foods evoke great memories. Although I’ve happily chosen France as my home and take huge pleasure in all of the glorious french foods, restaurants and local produce; I still need mint sauce with my lamb, marmite on my toast (or should I say tartine) and I love a shortbread with my English Tea! Well now you can enjoy all those treats you may have been missing

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Reblochon Chaussons

Reblochon from the Haute Savoie is such a versatile cheese. Chaussons are little pillows that are normally filled with apple, so here is an adaptation, great for apéro time. The word chaussons in French is slippers too. Maybe the association with food is comfort!

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L’Instant Présent, Feigères

L’Instant Présent restaurant is in the small village of Feigères, near St. Julien en Genevois in the Haute Savoie. This delightful restaurant has a modern and inviting interior with a separate bar area and outside terrace. The restaurant has been open for 4 years – how did it take me so long to discover!

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Delicious Degustation Menu in Les Gets

Oh my what a delicious degustation experience in Les Gets. It’s not often you find a beautifully creative menu using local fresh produce, presented and served to such a high standard, without the Michelin star price tag! Well we found this in Les Gets at Restaurant des Granges.

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Ferme de Montagne, Les Gets

Oh my goodness who knew about The Ferme de Montagne in Les Gets. This incredible gastronomic wonderland tucked away in La Turche in the beautiful ski resort of Les Gets. Nevermind that this is some of the most amazingly creative food I’ve eaten in Les Gets – it’s probably some of the most innovative food I’ve eaten anywhere.

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Christmas Markets 2019 – Haute Savoie, Savoie, Rhone Alps and Genevois region

Here is my roundup of a few Christmas markets/Marché de Noël going on around The Haute Savoie, Savoie, Rhone Alpes and Genevois region in 2019

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Hiking from Lac Mines d’Or, Morzine

There is nothing quite like taking a great hike in the mountains in the Haute Savoie in the summertime. In the Morzine and Les Gets there are endless hiking trails to follow. Most of them have a great restaurant on the hike! So your fitness and gourmand needs are all met!

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Leek, Bacon, Mushroom and Reblochon Tart

My latest recipe with Reblochon – A leek, bacon, mushroom and Reblochon tart. I’m always looking for ways to cook with Reblochon cheese because I love this versatile cheese – it works in practically any dish. It’s a local cheese in the Haute Savoie and has had the prestigious AOC status since 1958.

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