It would be hard to live in the Haute Savoie in France and not love cheese. Luckily I’m a lover of cheese and baking! I’ve put together some of my favourite recipes from Taste of Savoie using cheeses from this region.
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I think I may be beginning to dream in French…or maybe I just dream in French cheese, especially when I eat a lot of it! Living in the Haute Savoie this is unavoidable but also delicious so I am not complaining although my jeans sometimes do! Every recipe I see with cheese in, I look for ways of adapting it to use Reblochon and other local and seasonal ingredients – it must be the time of year, as winter approaches and the snow is falling in the Alps and when all the ski resorts burst into life!
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As promised in my last post here is a recipe that I have adapted to create a Savoyard fusion Estonian
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When I set off on a summer hike in the Lac Mines D’or area of Morzine, I did give some thought to where we might find lunch, however, I had no idea that we would stumble upon the family-run Auberge de Freterolles
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This wonderful salad is to be found on most menus in France and there are as many variations as there
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This is a simple recipe and makes a good starter or light lunch. You could use any soft melting cheese
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The dish Raclette is found on most menus throughout the Savoyard region of France and especially in the mountains. The
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A quest for the perfect pea soup… I have recently seen pea soup on several menus in our region of
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