Taste of Savoie

Taste of Savoie

A culinary and pictorial adventure of my food and travels through the Savoie region of France and wherever life takes me…

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Joseph Paccard

Joseph Paccard Caves - refining reblochon
Around France Beaufort Cheese Fondue food traditions Haute Savoie local produce Photography Reblochon Tomme de Savoie ToS Travels 

Fromagerie et caves Joseph Paccard in Manigod

October 24, 2014September 21, 2018 Caro 0 Comments Abondance, Alps, Beaufort, Caves de Paccard, cheese, cheese fondue, Chevrotin, fondue savoyarde, food, France, french food, Fromage, Haute Savoie, Joseph Paccard, les fromages du fermier, Manigod, Paccard, reblochon, Rhone Alps, Rhône-Alpes, Savoyard, Savoyarde, tartiflette, taste of savoie, Tome de Bauges, Tomme de Savoie

That glorious smell, synonymous with the Haute Savoie hits you before you ever see a cheese roundel.  We enter the

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I love buying my seasonal fruit and vegetables loc I love buying my seasonal fruit and vegetables locally, everything tastes much better, has virtually no carbon footprint and it’s great to support our local producers. So when the local farmers veg basket gives you turnips I wanted to find something a little more exciting to do with them than mash or roast! I GIVE YOU A TURNIP TARTIFLETTE! How to make a great Turnip Tartiflette with Reblochon Cheese from the Haute Savoie, France - find the recipe on Taste of Savoie - LINK IN BIO #reblochoncheese #turniprecipe #tartiflette #turniptartiflette #leekandturnipgratin #reblochon #fusionfrenchcooking #tasteofsavoie #foodblogfeed #heresmyfood #tasteofsavoiekitchen #bloglifestyle #frenchblogger #makeitdelicious #homecooking #faitmaison
Fancy making a savoury cheese muffin? I made these Fancy making a savoury cheese muffin? I made these using Morbier cheese from the Jura, Franche Comte region. I bought the cheese from @la_fromagerie in Viry who have a great selection of cheeses. 🧀LINK IN BIO🧀 They are delicious and easy to make - the recipe and a potted history of Morbier cheese is up now on my blog - Taste of Savoie . . . #savourycheesemuffins #morbiercheese #tasteofsavoie ‪#foodblogger‬ ‪#huffposttaste‬ #foodblogfeed #heresmyfood #bloglifestyle #frenchblogger #makeitdelicious #tasteofsavoiekitchen #faitmaison #homecooking #cheesemuffin #cookwithmorbier #morbier #jura
Well that was a first for me! Making membrillo wit Well that was a first for me! Making membrillo with quince! Quite a lot of work! Let’s hope it’s worth it! Have you ever made this? I’ve got the juice ready to make quince jelly next! How much sugar 🤷🏽‍♀️! #membrillo #quince #coing #tasteofsavoiekitchen #cookingwithquince #quincecheese #tasteofsavoie ‪#foodblogger‬ #foodblogfeed #bloglifestyle #frenchblogger #makeitdelicious #faitmaison
New restaurant find in Feigeres, Haute Savoie I re New restaurant find in Feigeres, Haute Savoie I recently enjoyed the menu du jour lunch at L’Instant Présent in Feigeres near St. Julien en Genevois so much that I went back for dinner - that was even better! REVIEW NOW ON TASTE OF SAVOIE Link in Bio #hautesavoierestaurant #restaurantfeigeres #menudujour #tasteofsavoie ‪#foodblogger‬ #foodblogfeed #goodtaste #heresmyfood #bloglifestyle #frenchblogger #makeitdelicious #appetitejournal #tasteofsavoieeats #faitmaison #feigeres
ALWAYS ROOM FOR DESSERT! Did I mention the delicio ALWAYS ROOM FOR DESSERT! Did I mention the delicious roasted apricots that followed our summer cheese fondue at Restaurant des Bergers? Gorgeous roasted apricots with honey from the Jura, a pistachio ice cream and almond tuile! Perfect end to a great lunch at Restaurant des Bergers - read my review with many yummy pics! 🍴 LINK IN BIO 🍽 #restaurantdesbergers #restaurantsdivonne #restaurantgrilly #Ainrestaurants #visitAin #apricotdessert #tasteofsavoie ‪#foodblogger‬ ‪#dessert‬ #goodtaste #heresmyfood #bloglifestyle #frenchblogger #foodandtravelblogger #makeitdelicious #appetitejournal #tasteofsavoieeats #faitmaison
Oh yes a cheese fondue in Summer – It’s a thin Oh yes a cheese fondue in Summer – It’s a thing! I recently enjoyed a wonderful cheese filled lunch at Restaurant Des Bergers in Grilly, near Divonne. Read my latest blog post to enjoy the whole cheese fest! On Taste Of Savoie 🧀LINK IN BIO🧀 . #tasteofsavoie ‪#foodblogger‬ #foodblogfeed #foodwinewomen #worththecalories #heresmyfood #bloglifestyle #frenchblogger #makeitdelicious #tasteofsavoieeats #restaurantdesbergers #fromagerie #fromageriemichelin #divonnerestaurant #restaurantgrilly #ain #cheesefondue #frenchcheeses
Delicious Degustation Menu in Les Gets Oh my what Delicious Degustation Menu in Les Gets Oh my what a delicious degustation experience in Les Gets. It’s not often you find a beautifully creative menu using local fresh produce, presented and served to such a high standard, without the Michelin star price tag! Well we found this in Les Gets at Restaurant des Granges... READ MORE ON TASTE OF SAVOIE...link in bio #tasteofsavoie #eatlesgets #lesgetsrestaurant #madeinlesgets #lovelesgets ‪#foodblogger‬ #foodculture #tastingtable #foodblogfeed #goodtaste #heresmyfood #bloglifestyle #frenchblogger #gourmetfood #foodandtravelblogger #makeitdelicious #appetitejournal #tasteofsavoieeats #livetoeat #livewelleatwell #goodfood #eatbeautiful #faitmaison
So last night I tried this amazing Dégustation me So last night I tried this amazing Dégustation menu at the newest restaurant in Les Gets - The passion behind this menu is evident, the flavours, creativity and presentation all fabulous. The dishes all feature local and home grown produce. Created and prepared by Duncan, Hilly and their team at Restaurant des Granges, Chalet Sandy In Les Gets This is a must try - be sure to book this intimate dining experience in the mountains, it will be popular! Restaurant des Granges #eatlesgets #lesgetsrestaurant #tasteofsavoie ‪#foodblogger‬ #foodculture #goodtaste #foodblogfeed #bloglifestyle #frenchblogger #foodandtravelblogger #makeitdelicious #tasteofsavoieeats #livetoeat #eatbeautiful #lesgets #madeinlesgets #lovelesgets #hautesavoierestaurants
What a great dinner in Les Gets at Le Rendezvous, What a great dinner in Les Gets at Le Rendezvous, loving the creations of Simon the new chef since my last visit. Great new outdoor terrace for summer too. - Tataki de thon (tuna) - Delicious Tacos de cabillaud pané (cod tacos) - Melt in the mouth Burrata with garlic bruschetta - the flambé beef speciality of Le Rendezvous - Meringue Cacao I will be updating my Les Gets Restaurant Guide on Taste of Savoie www.tasteofsavoie.com #eatlesgets #lesgetsrestaurants
What's that fish called in French? Deciphering a f What's that fish called in French? Deciphering a french fish and seafood menu. Do you know your Églefin from your Espadon? So whilst we are all in lockdown just dreaming of the next trip to a french restaurant - why not learn some of the French fish names. I’ve created a post with a comprehensive list of the English fish names and the French translation - hope you find this useful. 🦀🦐🐟LINK IN BIO🦀🐠🐙 #frenchfishnames #whatsthatfishcalled #nomdepoisson #seafoodmenuinfrench #culinarytravelblogger #tasteofsavoie #foodculture #frenchblogger #bloglifestyle #travelfrance #francetourisme #englishtofrenchfish #quellepoisson #seafoodinfrench
Today I’m mainly dreaming of being back in beaut Today I’m mainly dreaming of being back in beautiful Cambodia and eating the wonderful food. I visited in December 2019 and it could be a while before we are able to safely travel internationally. In Battambang I had lunch and dinner at Jaan Bai a wonderful small restaurant with a great atmosphere. Jaan Bai which means rice bowl in Khmer is a social enterprise restaurant initiative of the Cambodian Childrens Trust. It not only provides employment for young Cambodians who benefit from a profit share arrangement, but 0ver 50% of the profits go to supporting the work of The Cambodian Children’s Trust. 
So you get to eat wonderful food in lovely surroundings with friendly staff and help a really worthy cause. Bookmark this place for your next visit to Cambodia.
Delicious and healthy sweet potato, spinach and re Delicious and healthy sweet potato, spinach and red onion frittata! More confinement cooking! This recipe is from Caroline Artiss Beauty Foods. I found it in an old copy of Good Housekeeping. Going through old magazines and tearing out the recipes. Just one of my fun confinement jobs! What have you been wanting to do for ages and finally have time to do? This frittata was very tasty and just as good served cold the next day! #confinementcooking
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GASTRO DINING IN LES GETS

GASTRO DINING IN LES GETS.

What a wonderful gastronomique dining experience at Restaurant des Granges in Les Gets - The tasting menu created by Duncan is superb - open Friday and Saturday evenings.

Apero Time in France

Apero Time in France

Apero Time in France.

Most important time of the day - try one of my apero cake recipes on Taste of Savoie.

https://tasteofsavoie.com/2020/04/02/apero-cake/

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