Taste of Savoie

Taste of Savoie

A culinary and pictorial adventure of my food and travels through the Savoie region of France and wherever life takes me…

  • Caro
  • Cheese
    • Cheese
    • Beaufort
    • Fondue
    • Raclette
    • Reblochon
    • Tomme de Savoie
  • Recipes
    • Recipes
    • Starters & Snacks – Entrée
    • Main Courses
    • Vegetarian
    • Desserts and cakes
    • Baking-breads
  • Restaurants
    • Restaurants
    • Ain
    • Annecy
    • Chamonix
    • France
    • French Alps
    • Geneva and Switzerland
    • Genevois Area including Saleve
    • Les Gets
      • Les Gets Restaurants
      • Les Gets Restaurants open for takeaway Winter 2021/22
    • Lyon
  • Travels
    • ToS Travels
    • Around France
    • Europe
    • Asia
  • Events & Festivals
  • Food Photography
  • Links

Joseph Paccard

Joseph Paccard Caves - refining reblochon
Around France Beaufort Cheese Fondue food traditions Haute Savoie local produce Photography Reblochon Tomme de Savoie ToS Travels 

Fromagerie et caves Joseph Paccard in Manigod

October 24, 2014September 21, 2018 Caro 0 Comments Abondance, Alps, Beaufort, Caves de Paccard, cheese, cheese fondue, Chevrotin, fondue savoyarde, food, France, french food, Fromage, Haute Savoie, Joseph Paccard, les fromages du fermier, Manigod, Paccard, reblochon, Rhone Alps, Rhône-Alpes, Savoyard, Savoyarde, tartiflette, taste of savoie, Tome de Bauges, Tomme de Savoie

That glorious smell, synonymous with the Haute Savoie hits you before you ever see a cheese roundel.  We enter the

Read the full post
  • Facebook
  • Twitter
  • Instagram
  • Pinterest
  • LinkedIn
  • Tumblr

Don't miss a Tasty post

Please enter your email address below to receive new posts from Taste of Savoie

Search hotels and more...

Destination

Check-in date

Wed 30 Nov 2022

Check-out date

Thu 01 Dec 2022
Booking.com

Taste of Savoie on Facebook

Taste of Savoie on Twitter

My Tweets

Bites from Taste of Savoie

Found A Great New Lunch Place Today Marcel Bistro

Found a great new lunch place today! Marcel Bistro in Annecy le Vieux - great vibe, friendly service, tasty plat du jour AND a separate room full of desserts! Yes you heard that right...the dessert cellar - how delicious

What to do with leftover cheese fondue

What to do with leftover cheese fondue

What to do with leftover cheese fondue?.

I’ve found lots of ways to use up this delicious cheese sauce - check out my blog post on Taste of Savoie.

Search

Follow Taste of Savoie on Instagram

tasteofsavoie

🥘Cooks
🌎Explores
🍴Eats
🇫🇷France
Pro photographer & culinary travel blogger
Follow my photo ig @caroblackwellphotography
Ambassadeur @savoiemontblanc

Taste of Savoie-Caro Blackwell
Lunch time takeaway with a view in Chamonix! It’ Lunch time takeaway with a view in Chamonix! It’s got to be this tasty If I’m going to eat lunch at my desk. Have you tried the amazing wraps at Ela? Oh and did I mention the delicious sausage roll with a middle eastern twist!
Sights of Palma, Mallorca Visit this beautiful isl Sights of Palma, Mallorca Visit this beautiful island in the Mediterranean #palma #mallorca #visitpalma #españa🇪🇸
Check out a taster of the chalet cooks course I we Check out a taster of the chalet cooks course I went on in The Savoie recently with SnowCooks #chaletcookscourse #snowcooks #tasteofsavoie
Lunch at Racines in Annecy. My first visit! Great Lunch at Racines in Annecy. My first visit! Great location on a lovely calm quiet terrace. Very small menu but each beautifully executed. The menu changes every month and there is a different fish of the day as one of the main dishes. Sadly I didn’t try a dessert this time but they looked delicious. I loved the clean modern interior too and look forward to going back. #Tasteofsavoie #annecyrestaurant #hautesavoie #faitmaison #eatannecy #annecy #visitannecy #racinesannecy #frenchfoodblogger #bloglifestyle #culinarytravelblogger
My first visit to Pepper Leaf Super Kitchen in Ver My first visit to Pepper Leaf Super Kitchen in Vers! Great fresh dishes for lunch or dinner all fait maison. Delicious cakes and desserts too! Love the fresh interior decor and healthy vibe! Eat in or takeaway. You can order online and check their website for daily dishes. They are open from 7h - 14h and 16h - 19h Pepper Leaf have a food truck out and about too in Neydens, Archamps and Epagny. Check their insta for more details @pepperleaf.food #pepperleaf #superkitchenvers #tasteofsavoieeats #hautesavoie #faitmaison #frenchfoodblogger #bloglifestyle #culinarytravelblogger #vers #viry #foodtruckhautesavoie
POV - My favourite pizzas in Les Gets! At Primo Pi POV - My favourite pizzas in Les Gets! At Primo Pizzeria - have you tried them yet? #pizzalesgets #eatlesgets #lesgetsrestaurant #lovelesgets #madeinlesgets #emporterlesgets #primolesgets #primopizzeria
🍷🍇A Weekend in Beaujolais 🍇🍷
Drinkin 🍷🍇A Weekend in Beaujolais 🍇🍷
Drinking great Beaujolais wine…lunch at Josephine à Table…learning about Pouilly Fuissé wines at L’Atrium…staying at The Courtille de Solute and eating delicious food, wine tasting and lunch at Le Robe Rouge, Morgon…enjoying wonderful scenery including the Roche de Solutré of Mitterand fame and much more... 🍇🍷Read my latest blog post on Taste Of Savoie, Beaujolais is well worth a visit - the link is in my bio. www.tasteofsavoie.com #visitbeaujolais #beaujolais #pouillyfuisse #solutre #fuisse #pouilly #courtilledesolutre #morgon #laroberouge #villiemorgon #grandbourgogne #destinationbeaujolais #visitfrance #auvergnerhonealpes #exploreauvergnerhonealpes #StAmour
What a great lunch and fabulous views at Le Chasse What a great lunch and fabulous views at Le Chasse Montagne! #madeinlesgets #lesgetsrestaurant #eatlesgets #summerinlesgets #lechassemontagne
Load More Follow on Instagram

Popular Posts

  • Les Gets Restaurants open for takeaway Winter 2021/22
  • Five Ways with Reblochon from The Taste of Savoie Kitchen
  • Les Gets Restaurants
  • French meat cuts
  • French Fish Names
  • Smoked Salmon Tartiflette
  • What to do with leftover croissants!
  • Baked Reblochon Pithivier style!
  • Christian Tetedoie Restaurant, Lyon
  • Cassoulet from Castelnaudary
  • Le Bilboquet Restaurant Annecy

RSS Taste of Savoie

  • Snow Cooks – A Chalet Host and cooking course in The Alps
  • A weekend in Beaujolais, Grand Bourgogne
  • Endive and Potato Gratin
  • What to do with leftover Cheese Fondue?
Privacy & Cookies: This site uses cookies. By continuing to use this website, you agree to their use.
To find out more, including how to control cookies, see here: Cookie Policy

Pages

  • Caro
  • Cheese
  • Cookie Policy
  • Food Photography
  • Links
  • My Instagram Feed
  • Privacy Policy
  • Recipes
  • Restaurants
  • Sights of Savoie and beyond
  • Taste of Savoie
  • ToS Travels

Social

  • Facebook
  • Twitter
  • Instagram
  • Pinterest
  • LinkedIn
  • Tumblr

Privacy Policy
Cookie Policy

Follow Us On Pinterest

Taste of Savoie
Living in France
Copyright © 2022 Taste of Savoie. All rights reserved.