Taste of Savoie

Taste of Savoie

A culinary and pictorial adventure of my food and travels through the Savoie region of France and wherever life takes me…

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      • Les Gets Restaurants open for takeaway Winter 2020/21
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La Clusaz

Fete du Reblochon, La Clusaz
Cheese Events & Festivals food traditions Haute Savoie local produce Reblochon 

Fête du Reblochon in La Clusaz

August 10, 2015July 2, 2019 Caro 2 Comments Abondance, Alps, Aravis, Caro Blackwell, cheese, Chevrotin, fete, Fete du Reblochon, French Alps, french food, Fromage, Haute Savoie, La Clusaz, reblochon, reblochon cheese, reblochon fermier, recipes, summer, tartiflette, taste of savoie, Taste of The Rhone Alps, Thones, tomme blanche, Tomme de Savoie

Cheese, glorious cheese…is revered in this part of France and none more so than the well known Reblochon cheese. Hailing

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What a great local find! Le fournil Jonzierois is What a great local find! Le fournil Jonzierois is a wonderful boulangerie just a few minutes from my village and I’d never tried it! Funny how we develop habits and go to the same places. Since living in France my daily habit of having fresh bread at home is a special one for me. I still love my other local boulangerie and now I have a choice! This boulangerie in Jonzier Epagny has wonderful different style artisan breads and fabulous sourdough loaves (pain au levain naturel). My sourdough starter is having a rest! #LefournilJonzierois #artisanbread #frenchbakery #boulangeriehautesavoie #painlevain #jonzierepagny #frenchlife #dailybread #hautesavoie #tasteofsavoie #foodculture #bloglifestyle #frenchblogger #appetitejournal #livewelleatwell #dailybread #frenchbread #painquotidien
Alternative Birthday Celebrations Just because we Alternative Birthday Celebrations Just because we can’t all get together at the moment doesn’t mean we can’t celebrate Birthdays! We found a great way to celebrate a friends Birthday yesterday. A zoom cooking class with the lovely Nikki from @chaletsavoiefaire - this was a lot of fun and a couple of hours to cook and share the Birthday fun with our friend. Have you found creative ways to celebrate Birthdays in this time? Check my story for more pics! One of the things we made was this fabulous gluten free and Vegan chocolate Torte and it’s delicious! No added sugar - so it’s healthy too! It’s got hazelnuts, cocoa powder and coconut oil for the base and a delicious chocolate and coconut cream filling. #zoomcooking #onlinebirthday #vegancooking #chocolatetorte #vegandessert #veganfood
Memories of evenings out in Annecy and delicious d Memories of evenings out in Annecy and delicious desserts! Just flicking through photos and remembering the last time I went to a restaurant for dinner and walked around the streets of Annecy. Our restaurants in France have been closed for ages it seems and the 6pm curfew means we cannot go out in the evenings! So I thought I’d remind myself of a wonderful dinner at Le Bilboquet in Annecy and these great desserts. 1. Brownies chocolat aux noix et noisettes, praline noir de pécan, creme chocolat caramel, crème glacée chocolate blanc 2. Autour de la figues, biscuit Joconde, emulsion your et grace vanille What is your last dining out memory? It is wonderful that so many local restaurants are offering take aways and some offering delivery services during these times, but I can’t wait to be able to visit restaurants again soon I hope. #supportlocalrestaurants #annecyrestaurants #lebilboquetannecy #eatannecy #visitannecy #loveannecy
So it’s Mardi Gras on Tuesday (tomorrow) and in So it’s Mardi Gras on Tuesday (tomorrow) and in France it means we must all eat Bugnes - these light, fluffy and tasty donut type bites are available in boulangeries all over France. Mardi Gras is also known as Fat Tuesday (translated from French) and Shrove Tuesday (Pancake Day in the UK) and is the last day of feasting and eating rich fatty foods before the fasting of Lent. So grab your Bugnes and celebrate on Tuesday! #bugnes #mardigras #fetesenfrance #mardigrasfrance #fattuesday #frenchtraditions #tasteofsavoie #foodculture #bloglifestyle #frenchblogger #instayum
My new favourite thing! and it seems to be trendin My new favourite thing! and it seems to be trending on social media ROASTED FETA So I added cherry tomatoes, loads of garlic, herbs, chilli and olive oil then popped a block of Feta cheese in the middle and drizzled with olive oil and baked in the oven for about 35 - 40 minutes. Delicious like this and served with fresh crusty bread OR Mush it all up and add cooked pasta, mix well until coated - a great and easy midweek dinner! Bon Appetit! #fetacheese #bakedfeta #newfavourite #tasteofsavoie ‪#recipe‬ #foodblogfeed #goodtaste #heresmyfood #bloglifestyle #frenchblogger #makeitdelicious #tasteofsavoiekitchen #simplecooking #eatbeautiful #faitmaison
Fancy a great classic French dessert topped with a Fancy a great classic French dessert topped with a British favourite? Try this fabulous lemon curd Panna Cotta recipe from Fabienne at Roastbeef & Frog. And you can buy the Wilkin & Sons Tiptree Lemon Curd online in France from Roastbeef & Frog! 🍋Link to recipe and how to buy in bio 🍋 #pannacotta #roastbeefandfrog #lemoncurd #frenchfusionfood #britishfoodinfrance
BRITISH FOODS IN FRANCE I think at times we all mi BRITISH FOODS IN FRANCE I think at times we all miss foods from our homes and childhood. I know I do, and certain foods evoke great memories.  Although I’ve happily chosen France as my home and take huge pleasure in all of the glorious french foods, restaurants and local produce; I still need mint sauce with my lamb, marmite on my toast (or should I say tartine) and I love a shortbread with my English Tea!  Well, now you can enjoy all those treats you may have been missing...read my latest blog post, I caught up with the owner of Roastbeef & Frog 🍫🫖LINK IN BIO🧁☕️ #britishfoodinfrance #englishfoodsinfrance #roastbeefandfrog #Annecy
NEW RECIPE ON TASTE OF SAVOIE Reblochon from the NEW RECIPE ON TASTE OF SAVOIE Reblochon from the Haute Savoie is such a versatile cheese. Chaussons are little pillows that are normally filled with apple, so here is an adaptation of the recipe to savoury - Reblochon Chaussons, great for apéro time. Recipe on the blog now - link in bio #reblochoncheese #cookingwithreblochon #tasteofsavoie #foodblogfeed #worththecalories #heresmyfood #bloglifestyle #frenchblogger #makeitdelicious #tasteofsavoiekitchen #livetoeat #simplefood #faitmaison #homecooking #reblochon #chaussons #reblochonchaussons #savoyardefusion
It's National Cassoulet Day today in France! This It's National Cassoulet Day today in France! This traditional peasant dish full of beans and various meats hails from Castelnaudary on the Canal du Midi - I've eaten great cassoulet there and even mail ordered from Maison Escudier the most delicious Cassoulet! Read more about this dish and the town it comes from on www.TasteofSavoie.com #cassoulet #frenchfood #castelnaudary #tasteofsavoie #foodculture #bloglifestyle #frenchblogger #foodandtravelblogger #appetitejournal #livetoeat
And we made it to the 12th Day of Christmas which And we made it to the 12th Day of Christmas which is the perfect time to Enjoy a Galette des Rois - the traditional Kings Cake eaten at Epiphany in France which is on the 6th January. So here is my recipe just in time for you to make your Galette des Rois and don't forget to put in the fève! Link to the recipe is in my bio #galettedesrois #kingcake #epiphanycake #frenchtraditions #12daysofchristmasrecipes #tasteofsavoie #frenchblogger
Day 11 of The 12 Days of Christmas Recipes and it' Day 11 of The 12 Days of Christmas Recipes and it's time for an indulgent Tartiflette with Smoked Salmon! An Haute Savoie speciality with Reblochon cheese but replacing the traditional bacon lardons with smoked salmon and the addition of spinach and fennel - a sort of lighter variation, bursting with flavour. My fusion tartiflette recipe is on Taste of Savoie - link in bio #fusiontartiflette #smokedsalmontartiflette #reblochoncheese #tasteofsavoie #12daysofchristmasrecipes
On the tenth day of Christmas how about a wild Boa On the tenth day of Christmas how about a wild Boar Stew! or Civet de Sanglier as it is known here in France - a rich comforting winter warmer made with a red Savoie wine. You can buy wild boar meat during the winter months in butchers throughout France You'll find the recipe on Taste of Savoie - link in bio #wildboarstew #12daysofchristmasrecipes #civetdesanglier #frenchfood #savoiewine
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GASTRO DINING IN LES GETS

GASTRO DINING IN LES GETS.

What a wonderful gastronomique dining experience at Restaurant des Granges in Les Gets - The tasting menu created by Duncan is superb - open Friday and Saturday evenings.

Apero Time in France

Apero Time in France

Apero Time in France.

Most important time of the day - try one of my apero cake recipes on Taste of Savoie.

https://tasteofsavoie.com/2020/04/02/apero-cake/

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