Taste of Savoie

Taste of Savoie

A culinary and pictorial adventure of my food and travels through the Savoie region of France and wherever life takes me…

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La Clusaz

Fete du Reblochon, La Clusaz
Cheese Events & Festivals food traditions Haute Savoie local produce Reblochon 

Fête du Reblochon in La Clusaz

August 10, 2015July 2, 2019 Caro 2 Comments Abondance, Alps, Aravis, Caro Blackwell, cheese, Chevrotin, fete, Fete du Reblochon, French Alps, french food, Fromage, Haute Savoie, La Clusaz, reblochon, reblochon cheese, reblochon fermier, recipes, summer, tartiflette, taste of savoie, Taste of The Rhone Alps, Thones, tomme blanche, Tomme de Savoie

Cheese, glorious cheese…is revered in this part of France and none more so than the well known Reblochon cheese. Hailing

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Bites from Taste of Savoie

Anyone for sushi

Anyone for sushi

Anyone for sushi?

Look at this fabulous gigantic sushi platter at Lolas Food Garage in Geneva - now that is what I call sushi…

What an amazing dessert

What an amazing dessert

What an amazing dessert.

The Peruvian Bomb at Yakumanka at The Mandarin Oriental in Geneva - this is a MUST TRY - serves 4 - it is delicious - a dark chocolate shell hides meringue, fresh and freeze-dried fruit, marshmallow, lucuma ice cream…

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