Tartiflette
Tartiflette is probably one of the most popular dishes in the Savoie and Haute Savoie departments. The main ingredient is
Read the full postTartiflette is probably one of the most popular dishes in the Savoie and Haute Savoie departments. The main ingredient is
Read the full postWhen it is snowing so hard that you can’t see your hand in front of your face – in skiing
Read the full postLe Cafe Gourmand – well this really has to be one of the best additions to a French dessert menu,
Read the full postA traditional Cheese Fondue The origins of the cheese fondue can be found in Switzerland, France (Rhone Alps) and Italy
Read the full postThe markets are a thriving tradition and a great attraction in France and long may that last. The markets are
Read the full postLa Grande Ourse stands high up on Mont Chery, at 1725m it is the highest altitude dining in Les Gets which is part of the wonderful 12 linked resorts of the Portes du Soleil. Mont Chery is a great place to ski as it offers some great open cruisey red runs and is normally quiet out on the piste.
Read the full postYet another amazing lunch at one of our favourite haunts on the slopes at Le Vaffieu, Morzine. Food this good isn’t normally served up a mountain is it? On the slopes in the Les Gets and Morzine ski areas – it really is…
Read the full postWe can call ourselves regulars in this wonderful restaurant in the old town of Les Gets. At La R’mize this
Read the full post