Taste of Savoie

Taste of Savoie

A culinary and pictorial adventure of my food and travels through the Savoie region of France and wherever life takes me…

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London

Fromagerie, Viry
Cheese Fondue Genevois Area including Saleve Haute Savoie local produce Raclette Reblochon 

La Fromagerie, Viry

August 3, 2013May 14, 2020 Caro 0 Comments bread, Fondue, France, Geneva, Haute Savoie, La Fromagerie, La Fromagerie Viry, London, pain, raclette, raclette cheese, reblochon, restaurant, tartiflette, Valleiry, Viry

La Fromagerie in Viry was a very special find!  This is a low-key gem of a local Savoyarde restaurant on

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NEW RECIPE ON TASTE OF SAVOIE Reblochon from the NEW RECIPE ON TASTE OF SAVOIE Reblochon from the Haute Savoie is such a versatile cheese. Chaussons are little pillows that are normally filled with apple, so here is an adaptation of the recipe to savoury - Reblochon Chaussons, great for apéro time. Recipe on the blog now - link in bio #reblochoncheese #cookingwithreblochon #tasteofsavoie #foodblogfeed #worththecalories #heresmyfood #bloglifestyle #frenchblogger #makeitdelicious #tasteofsavoiekitchen #livetoeat #simplefood #faitmaison #homecooking #reblochon #chaussons #reblochonchaussons #savoyardefusion
It's National Cassoulet Day today in France! This It's National Cassoulet Day today in France! This traditional peasant dish full of beans and various meats hails from Castelnaudary on the Canal du Midi - I've eaten great cassoulet there and even mail ordered from Maison Escudier the most delicious Cassoulet! Read more about this dish and the town it comes from on www.TasteofSavoie.com #cassoulet #frenchfood #castelnaudary #tasteofsavoie #foodculture #bloglifestyle #frenchblogger #foodandtravelblogger #appetitejournal #livetoeat
And we made it to the 12th Day of Christmas which And we made it to the 12th Day of Christmas which is the perfect time to Enjoy a Galette des Rois - the traditional Kings Cake eaten at Epiphany in France which is on the 6th January. So here is my recipe just in time for you to make your Galette des Rois and don't forget to put in the fève! Link to the recipe is in my bio #galettedesrois #kingcake #epiphanycake #frenchtraditions #12daysofchristmasrecipes #tasteofsavoie #frenchblogger
Day 11 of The 12 Days of Christmas Recipes and it' Day 11 of The 12 Days of Christmas Recipes and it's time for an indulgent Tartiflette with Smoked Salmon! An Haute Savoie speciality with Reblochon cheese but replacing the traditional bacon lardons with smoked salmon and the addition of spinach and fennel - a sort of lighter variation, bursting with flavour. My fusion tartiflette recipe is on Taste of Savoie - link in bio #fusiontartiflette #smokedsalmontartiflette #reblochoncheese #tasteofsavoie #12daysofchristmasrecipes
On the tenth day of Christmas how about a wild Boa On the tenth day of Christmas how about a wild Boar Stew! or Civet de Sanglier as it is known here in France - a rich comforting winter warmer made with a red Savoie wine. You can buy wild boar meat during the winter months in butchers throughout France You'll find the recipe on Taste of Savoie - link in bio #wildboarstew #12daysofchristmasrecipes #civetdesanglier #frenchfood #savoiewine
It's Day 9 of The 12 Days of Christmas and time fo It's Day 9 of The 12 Days of Christmas and time for a whole baked Reblochon, Pithivier Style - oh my this is really delicious! A great social dish for sharing as a starter or a party centre piece - tartiflette ingredients with oozing melted Reblochon cheese all wrapped up in a parcel! You'll find the recipe on Taste of Savoie - link in bio #reblochon #bakedreblochon #savourypithiviers #fusionfrenchfood #tasteofsavoie #12daysofchristmasrecipes #savoyardfusionfood
It's the Eighth day of Christmas and I give you Mo It's the Eighth day of Christmas and I give you Morbier Cheese Muffins with honey and rosemary today. A delicious combination for a savoury cheese muffin. Morbier is from the Jura in the Ain region of France - so easy to make - recipe on Taste of Savoie - Link in Bio #morbiercheese #savourycheesemuffins #fusionfrenchfood #12daysofchristmasrecipes #tasteofsavoie
It's the seventh day of Christmas and my recipe to It's the seventh day of Christmas and my recipe today for the 12 Days of Christmas is for canelé - traditionally sweet and from the Bordeaux region but I turned them Savoyard fusion by making them savoury with chorizo and Beaufort cheese and they are seriously good! You'll find the recipe on Taste of Savoie - link in bio #canele #savourycanele #fusionfrenchfood #tasteofsavoie #12daysofchristmasrecipes #cookingwithbeaufort
On the sixth day of Christmas... It's a Tartiflett On the sixth day of Christmas... It's a Tartiflette Couronne for Day 6 of my 12 Days of Christmas Recipes. Using the ingredients that go into a tartiflette and rolling them all up ion a bread couronne - Delicious! Don't take my word for it, try baking one, the recipe is on Taste of Savoie - Link in Bio #tartiflettebread #savourycouronne #fusionfrenchbaking #reblochon #12daysofchristmasrecipes #tasteofsavoie
It's a Farcement Savoyard for the Fifth Day of Chr It's a Farcement Savoyard for the Fifth Day of Christmas - this is one of the few Savoyard dishes I have discovered that doesn't contain cheese! This dish was fun to make and even better to eat! You can try the recipe it's on Taste of Savoie - Link in Bio #farcementsavoyard #savoyardcooking #frenchfood #tasteofsavoie #12daysofchristmasrecipes #farcement
On the fourth day of Christmas...let's bake a Brio On the fourth day of Christmas...let's bake a Brioche de Saint Genix. A traditional Savoyard enriched bread studded with the distinctive pink pralines from Lyon. A real favourite in boulangeries in the Savoie region and all over France. A little history of this brioche and a delicious recipe is on Taste of Savoie - link in bio #12daysofchristmasrecipes #tasteofsavoie #savoiecake #frenchfood #frenchblogger #saintgenix #briochedesaintgenix #brioche #savoyard
On the third day of Christmas...do we have leftove On the third day of Christmas...do we have leftover croissants? Todays recipe is a great savoury Croissant Bake which makes a really good brunch! or at anytime of the day and uses French cheeses from our region. The recipe is on Taste of Savoie - link in bio #croissantbake #recipewithcroissants #brunchbake #frenchcheese #frenchfusioncuisine
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