Les Bugnes are delicate and small twisted ribbon style beignets and are made from a dough very much like a doughnut and coated in a sugar icing. They are also known as Angels Wings and many other names throughout Europe.
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I’ve really enjoyed looking back on my highlights of 2018 and all my travel and eating experiences. People I’ve met, foods I’ve tasted and amazing sights I’ve seen. I visited six Countries and made 26 different trips in 2018.
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Oh my, what a treat! I’d been wanting to visit the Tetedoie gastronomique restaurant in Lyon for some time and was lucky enough to go for my Wedding Anniversary recently. Not only am I always happy just to be in Lyon but to enjoy a great lunch, looking at the stunning views of the city and to meet the man himself – what a day!
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I could ‘virtually’ smell this delightful soup whilst still in the research stages, that is how powerful the flavour of
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Neiges Etoilées is a bi-annual gastronomic food festival held in Châtel, one of the ski resorts of the Portes du
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The Brioche de Saint Genix, originated in a small Savoyard village called Saint-Genix-sur-Guiers, about 30 kms from Chambery in the
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Le Bouchon Lyon in the department Rhone has become my new favourite city since living in the Haute Savoie. How
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