Deep in the beautiful Umbrian countryside, near Todi in Italy, we discovered a hidden treasure. The wonderful olive farm of Passo della Palomba really is a taste of paradise and certainly a taste of some of the best olive oil that Italy has to offer. This delightful 19th century estate has been expertly and lovingly restored by Alessandro and Claudia Gilotti and their sons. The restoration took 4 years using original materials to retain its former glory. Now at Passo Della Palomba you can enjoy a peaceful holiday in this tranquil location.Read the full post
How to make a delicious pesto with wild garlic.
Wild Garlic in the spring. Taking walks around the Haute Savoie is truly wonderful. The breathtaking views, fresh air, mountain scenes and tranquillity of the countryside, coupled with the wildlife, flora and fauna make walking in this part of France a ‘must do’ when visiting this region.
Diots are a Savoyard Sausage and I have been enjoying finding new ways to cook Diots, pronounced Deeyo. TheRead the full post
Reblochon Frittata – a made up recipe in the Taste of Savoie Kitchen. Reblochon cheese is so versatile, it canRead the full post