pesto Archives - Taste of Savoie

Apero time in France!

November 22, 2014October 18, 2018 Caro 9 Comments Alps, aperitif, apero, Apero cake, Aperol, broad beans, Champagne, cocktail, drink, food, France, French cuisine, french food, Haute Savoie, Kir, kir royal, pastis, pesto, Rachel Khoo, recipe, Ricard, Sangria, Savoury cake, taste of savoie, vin chaud, wine

Apero time is a very serious time of day in France! This can be taken at midday just before lunch

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Apero, Starters & Snacks Main Courses Recipe Vegetarian

yum…Wild Garlic – ail l’ours

May 12, 2013March 10, 2021 Caro 7 Comments Ail l'ours, ail l'ours pesto, France, Garlic, Haute Savoie, Lake Annecy, Olive oil, pesto, pesto recipe, recipe, recipe for pesto, recipe with wild garlic, taste of savoie, wild garlic, wild garlic pesto

How to make a delicious pesto with wild garlic.
Wild Garlic in the spring. Taking walks around the Haute Savoie is truly wonderful. The breathtaking views, fresh air, mountain scenes and tranquillity of the countryside, coupled with the wildlife, flora and fauna make walking in this part of France a ‘must do’ when visiting this region.

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