Taste of Savoie

Taste of Savoie

A culinary and pictorial adventure of my food and travels through the Savoie region of France and wherever life takes me…

  • Caro
  • Cheese
    • Cheese
    • Beaufort
    • Fondue
    • Raclette
    • Reblochon
    • Tomme de Savoie
  • Recipes
    • Recipes
    • Starters & Snacks – Entrée
    • Main Courses
    • Vegetarian
    • Desserts and cakes
    • Baking-breads
  • Restaurants
    • Restaurants
    • Ain
    • Annecy
    • Chamonix
    • France
    • French Alps
    • Geneva and Switzerland
    • Genevois Area including Saleve
    • Les Gets
      • Les Gets Restaurants open for takeaway Winter 2020/21
    • Lyon
  • Travels
    • ToS Travels
    • Around France
    • Europe
    • Asia
  • Events & Festivals
  • Food Photography
  • Links

pesto

Apero Time in France from Taste of Savoie
Apero, Starters & Snacks Baking-breads food traditions Recipe 

Apero time in France!

November 22, 2014October 18, 2018 Caro 9 Comments Alps, aperitif, apero, Apero cake, Aperol, broad beans, Champagne, cocktail, drink, food, France, French cuisine, french food, Haute Savoie, Kir, kir royal, pastis, pesto, Rachel Khoo, recipe, Ricard, Sangria, Savoury cake, taste of savoie, vin chaud, wine

Apero time is a very serious time of day in France!  This can be taken at midday just before lunch

Read the full post
wild garlic pesto
Apero, Starters & Snacks Recipe Vegetarian 

yum…Wild Garlic – ail l’ours

May 12, 2013May 5, 2018 Caro 7 Comments Ail l'ours, ail l'ours pesto, France, Garlic, Haute Savoie, Lake Annecy, Olive oil, pesto, pesto recipe, recipe, recipe for pesto, recipe with wild garlic, taste of savoie, wild garlic, wild garlic pesto

Wild Garlic in the spring.  Taking walks around the Haute Savoie are truly wonderful.  The breathtaking views, fresh air, mountain

Read the full post
  • Facebook
  • Twitter
  • Instagram
  • Pinterest
  • LinkedIn
  • Tumblr

Don't miss a Tasty post

Please enter your email address below to receive new posts from Taste of Savoie

Search hotels and more...

Destination

Check-in date

Check-out date

Booking.com

Taste of Savoie on Facebook

Facebook

Taste of Savoie on Instagram

tasteofsavoie
NEW RECIPE ON TASTE OF SAVOIE Reblochon from the NEW RECIPE ON TASTE OF SAVOIE Reblochon from the Haute Savoie is such a versatile cheese. Chaussons are little pillows that are normally filled with apple, so here is an adaptation of the recipe to savoury - Reblochon Chaussons, great for apéro time. Recipe on the blog now - link in bio #reblochoncheese #cookingwithreblochon #tasteofsavoie #foodblogfeed #worththecalories #heresmyfood #bloglifestyle #frenchblogger #makeitdelicious #tasteofsavoiekitchen #livetoeat #simplefood #faitmaison #homecooking #reblochon #chaussons #reblochonchaussons #savoyardefusion
It's National Cassoulet Day today in France! This It's National Cassoulet Day today in France! This traditional peasant dish full of beans and various meats hails from Castelnaudary on the Canal du Midi - I've eaten great cassoulet there and even mail ordered from Maison Escudier the most delicious Cassoulet! Read more about this dish and the town it comes from on www.TasteofSavoie.com #cassoulet #frenchfood #castelnaudary #tasteofsavoie #foodculture #bloglifestyle #frenchblogger #foodandtravelblogger #appetitejournal #livetoeat
And we made it to the 12th Day of Christmas which And we made it to the 12th Day of Christmas which is the perfect time to Enjoy a Galette des Rois - the traditional Kings Cake eaten at Epiphany in France which is on the 6th January. So here is my recipe just in time for you to make your Galette des Rois and don't forget to put in the fève! Link to the recipe is in my bio #galettedesrois #kingcake #epiphanycake #frenchtraditions #12daysofchristmasrecipes #tasteofsavoie #frenchblogger
Day 11 of The 12 Days of Christmas Recipes and it' Day 11 of The 12 Days of Christmas Recipes and it's time for an indulgent Tartiflette with Smoked Salmon! An Haute Savoie speciality with Reblochon cheese but replacing the traditional bacon lardons with smoked salmon and the addition of spinach and fennel - a sort of lighter variation, bursting with flavour. My fusion tartiflette recipe is on Taste of Savoie - link in bio #fusiontartiflette #smokedsalmontartiflette #reblochoncheese #tasteofsavoie #12daysofchristmasrecipes
On the tenth day of Christmas how about a wild Boa On the tenth day of Christmas how about a wild Boar Stew! or Civet de Sanglier as it is known here in France - a rich comforting winter warmer made with a red Savoie wine. You can buy wild boar meat during the winter months in butchers throughout France You'll find the recipe on Taste of Savoie - link in bio #wildboarstew #12daysofchristmasrecipes #civetdesanglier #frenchfood #savoiewine
It's Day 9 of The 12 Days of Christmas and time fo It's Day 9 of The 12 Days of Christmas and time for a whole baked Reblochon, Pithivier Style - oh my this is really delicious! A great social dish for sharing as a starter or a party centre piece - tartiflette ingredients with oozing melted Reblochon cheese all wrapped up in a parcel! You'll find the recipe on Taste of Savoie - link in bio #reblochon #bakedreblochon #savourypithiviers #fusionfrenchfood #tasteofsavoie #12daysofchristmasrecipes #savoyardfusionfood
It's the Eighth day of Christmas and I give you Mo It's the Eighth day of Christmas and I give you Morbier Cheese Muffins with honey and rosemary today. A delicious combination for a savoury cheese muffin. Morbier is from the Jura in the Ain region of France - so easy to make - recipe on Taste of Savoie - Link in Bio #morbiercheese #savourycheesemuffins #fusionfrenchfood #12daysofchristmasrecipes #tasteofsavoie
It's the seventh day of Christmas and my recipe to It's the seventh day of Christmas and my recipe today for the 12 Days of Christmas is for canelé - traditionally sweet and from the Bordeaux region but I turned them Savoyard fusion by making them savoury with chorizo and Beaufort cheese and they are seriously good! You'll find the recipe on Taste of Savoie - link in bio #canele #savourycanele #fusionfrenchfood #tasteofsavoie #12daysofchristmasrecipes #cookingwithbeaufort
On the sixth day of Christmas... It's a Tartiflett On the sixth day of Christmas... It's a Tartiflette Couronne for Day 6 of my 12 Days of Christmas Recipes. Using the ingredients that go into a tartiflette and rolling them all up ion a bread couronne - Delicious! Don't take my word for it, try baking one, the recipe is on Taste of Savoie - Link in Bio #tartiflettebread #savourycouronne #fusionfrenchbaking #reblochon #12daysofchristmasrecipes #tasteofsavoie
It's a Farcement Savoyard for the Fifth Day of Chr It's a Farcement Savoyard for the Fifth Day of Christmas - this is one of the few Savoyard dishes I have discovered that doesn't contain cheese! This dish was fun to make and even better to eat! You can try the recipe it's on Taste of Savoie - Link in Bio #farcementsavoyard #savoyardcooking #frenchfood #tasteofsavoie #12daysofchristmasrecipes #farcement
On the fourth day of Christmas...let's bake a Brio On the fourth day of Christmas...let's bake a Brioche de Saint Genix. A traditional Savoyard enriched bread studded with the distinctive pink pralines from Lyon. A real favourite in boulangeries in the Savoie region and all over France. A little history of this brioche and a delicious recipe is on Taste of Savoie - link in bio #12daysofchristmasrecipes #tasteofsavoie #savoiecake #frenchfood #frenchblogger #saintgenix #briochedesaintgenix #brioche #savoyard
On the third day of Christmas...do we have leftove On the third day of Christmas...do we have leftover croissants? Todays recipe is a great savoury Croissant Bake which makes a really good brunch! or at anytime of the day and uses French cheeses from our region. The recipe is on Taste of Savoie - link in bio #croissantbake #recipewithcroissants #brunchbake #frenchcheese #frenchfusioncuisine
Load More… Follow on Instagram

Taste of Savoie on Twitter

My Tweets

Bites from Taste of Savoie

GASTRO DINING IN LES GETS

GASTRO DINING IN LES GETS.

What a wonderful gastronomique dining experience at Restaurant des Granges in Les Gets - The tasting menu created by Duncan is superb - open Friday and Saturday evenings.

Apero Time in France

Apero Time in France

Apero Time in France.

Most important time of the day - try one of my apero cake recipes on Taste of Savoie.

https://tasteofsavoie.com/2020/04/02/apero-cake/

Popular Posts

  • Les Gets Restaurants
  • Taste of Savoie Travel Highlights of 2018
  • Food & Wine Festivals and Events in France in January and February 2019
  • French meat cuts
  • Smoked Salmon Tartiflette
  • Le Bilboquet Restaurant Annecy
  • Baked Reblochon Pithivier style!
  • Christian Tetedoie Restaurant, Lyon
  • Cassoulet from Castelnaudary
  • The Villas of Benicassim Castellon Spain
  • Le Viu Restaurant, Palace de Menthon, Menthon St. Bernard

RSS Taste of Savoie

  • Reblochon Chaussons
  • The 12 Days of Christmas Recipes
  • Les Gets Restaurants open for takeaway Winter 2020/21
  • How to make a great Turnip Tartiflette
Privacy & Cookies: This site uses cookies. By continuing to use this website, you agree to their use.
To find out more, including how to control cookies, see here: Cookie Policy

Pages

  • Caro
  • Cheese
  • Cookie Policy
  • Food Photography
  • Links
  • My Instagram Feed
  • Privacy Policy
  • Recipes
  • Restaurants
  • Sights of Savoie and beyond
  • Taste of Savoie
  • ToS Travels

Social

  • Facebook
  • Twitter
  • Instagram
  • Pinterest
  • LinkedIn
  • Tumblr

Privacy Policy
Cookie Policy

Follow Taste of Savoie Pinterest

Living in France
Copyright © 2021 Taste of Savoie. All rights reserved.
This site uses cookies: Find out more.