Taste of Savoie

Taste of Savoie

A culinary and pictorial adventure of my food and travels through the Savoie region of France and wherever life takes me…

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Potato

Smoked Salmon Tartiflette - from Taste of Savoie
Cheese Dining at home Main Courses Photography Reblochon Recipe 

Smoked Salmon Tartiflette

September 11, 2015October 7, 2018 Caro 8 Comments Alps, Bacon, Caro Blackwell, cheese, Cook, food, France, French Alps, French cuisine, french food, Fromage, Haute Savoie, Potato, reblochon, reblochon cheese, Reblochon recipe, recipe, recipe using Reblochon, Rhone Alps, Rhône-Alpes, Savoie, Savoyard, Savoyard food, smoked salmon, tartiflette, taste of savoie, wine

The tartiflette can be found in many guises as chefs in the Rhone Alps region find ways of making a

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tartiflette
Cheese local produce Main Courses Reblochon Recipe 

Tartiflette

March 10, 2013August 26, 2018 Caro 12 Comments Alps, cheese, Crozets, Croziflette, food, France, Haute Savoie, Les Gets, pela, Potato, potatoes, reblochon, recipe, Rhone Alps, Savoie, ski resort, tartiflette, taste of savoie

Tartiflette is probably one of the most popular dishes in the Savoie and Haute Savoie departments.  The main ingredient is

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Raclette cheese
Cheese food traditions Haute Savoie local produce Main Courses Raclette Recipe 

Cheeses of the Haute Savoie – Raclette

February 2, 2013May 2, 2018 Caro 1 Comment Alps, cheese, Fondue, food, France, Haute Savoie, jambon cru de Savoie, mountain resort, Potato, raclette, raclette cheese, recipe, Switzerland, taste of savoie

The Raclette is found on most menus throughout the Savoyard region of France, but this cheese hails from many regions

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Bites from Taste of Savoie

Anyone for sushi

Anyone for sushi

Anyone for sushi?

Look at this fabulous gigantic sushi platter at Lolas Food Garage in Geneva - now that is what I call sushi…

What an amazing dessert

What an amazing dessert

What an amazing dessert.

The Peruvian Bomb at Yakumanka at The Mandarin Oriental in Geneva - this is a MUST TRY - serves 4 - it is delicious - a dark chocolate shell hides meringue, fresh and freeze-dried fruit, marshmallow, lucuma ice cream…

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Popular Posts

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