Taste of Savoie

Taste of Savoie

A culinary and pictorial adventure of my food and travels through the Savoie region of France and wherever life takes me…

  • Caro
  • Cheese
    • Beaufort
    • Fondue
    • Raclette
    • Reblochon
    • Tomme de Savoie
  • Recipes
    • Starters & Snacks – Entrée
    • Main Courses
    • Vegetarian
    • Desserts and cakes
    • Baking-breads
  • Restaurants
    • Ain
    • Annecy
    • Chamonix
    • French Alps
    • Geneva and Switzerland
    • Genevois Area including Saleve
    • Les Gets
    • Lyon
  • Travels
    • Around France
    • Europe
    • Asia
  • Events & Festivals
  • Food Photos
  • Sights of Savoie and beyond
  • Links

Potato

Smoked Salmon Tartiflette - from Taste of Savoie
Cheese Dining at home Main Courses Photography Reblochon Recipe 

Smoked Salmon Tartiflette

September 11, 2015October 7, 2018 Caro 8 Comments Alps, Bacon, Caro Blackwell, cheese, Cook, food, France, French Alps, French cuisine, french food, Fromage, Haute Savoie, Potato, reblochon, reblochon cheese, Reblochon recipe, recipe, recipe using Reblochon, Rhone Alps, Rhône-Alpes, Savoie, Savoyard, Savoyard food, smoked salmon, tartiflette, taste of savoie, wine

The tartiflette can be found in many guises as chefs in the Rhone Alps region find ways of making a

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tartiflette
Cheese local produce Main Courses Reblochon Recipe 

Tartiflette

March 10, 2013August 26, 2018 Caro 12 Comments Alps, cheese, Crozets, Croziflette, food, France, Haute Savoie, Les Gets, pela, Potato, potatoes, reblochon, recipe, Rhone Alps, Savoie, ski resort, tartiflette, taste of savoie

Tartiflette is probably one of the most popular dishes in the Savoie and Haute Savoie departments.  The main ingredient is

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Raclette cheese
Cheese food traditions Haute Savoie local produce Main Courses Raclette Recipe 

Cheeses of the Haute Savoie – Raclette

February 2, 2013May 2, 2018 Caro 1 Comment Alps, cheese, Fondue, food, France, Haute Savoie, jambon cru de Savoie, mountain resort, Potato, raclette, raclette cheese, recipe, Switzerland, taste of savoie

The Raclette is found on most menus throughout the Savoyard region of France, but this cheese hails from many regions

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Bites from Taste of Savoie

Taste of Savoie Kitchen

Taste of Savoie Kitchen

Taste of Savoie Kitchen.

Making a Galette des Rois - King Cake traditionally eaten at Epiphany - recipe coming soon on Taste of Savoie.

Taste of Savoie Kitchen

Taste of Savoie Kitchen

Taste of Savoie Kitchen.

I love this new cookbook by Ottolenghi - these are a few of the dishes I have made so far - all delicious and all a great success.

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Popular Posts

  • Christmas Markets 2018 to visit in the region
  • Les Gets Restaurants
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  • Smoked Salmon Tartiflette
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  • Christian Tetedoie Restaurant, Lyon
  • Reblochon, Sweet Potato and Jambon de Savoie Tart
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  • The Villas of Benicassim Castellon Spain
  • Le Viu Restaurant, Palace de Menthon, Menthon St. Bernard

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  • Restaurant L’Alexandrin, Lyon
  • What the French eat at Christmas
  • The Escalade: Festival of the Chocolate Pot – 1602
  • Christmas Markets 2018 to visit in the region
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