reblochon Archives - Taste of Savoie

Five more ways with Reblochon

February 8, 2022February 8, 2022 Caro 0 Comments French cuisine, Haute Savoie, reblochon, reblochon cheese, reblochon recipes, recipe, taste of savoie

Here are my latest Reblochon recipes from the Taste of Savoie Kitchen.

From fusion tartiflettes, the cauliflower and Diots one is keto-friendly! Swapping out the potatoes for cauliflower makes this a posh cauliflower cheese really! Then I felt the humble turnip needed some press so I used turnip in place of potato, this is a great alternative. the classic Croziflette uses Crozets pasta from The Savoie region. To a Reblochon tart and little Reblochon pillows for Apero time.

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Cheese local produce Main Courses Reblochon Recipe

Cauliflower and Diots Tartiflette

May 15, 2021July 6, 2021 Caro 0 Comments Cauliflower and Diots Tartiflette, Diots, food and travel blogger, French cuisine, Haute Savoie, reblochon, reblochon cheese, recipe, tartiflette, Tartiflette Recipe, taste of savoie

A Tartiflette… by any other name…to quote part of a well-known line from Shakespeare’s Romeo and Juliet; what matters is what it is – not what it’s called! Well in this case it is another fusion version of the classic Tartiflette. A cauliflower and Diots Tartiflette! Obviously, the Reblochon Cheese being the star of the Tartiflette must always be included. (In my opinion) However in this particular ‘Tartiflette’ that is all that remains!

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local produce Main Courses Reblochon Recipe

How to make a great Turnip Tartiflette

November 24, 2020January 26, 2021 Caro 0 Comments cooking with turnips, fusion french recipe, fusion tartiflette, how to cook turnips, reblochon, Reblochon recipe, recipe with turnips, Savoyard food, Savoyard recipe, tartiflette, taste of savoie, Taste of Savoie Kitchen, turnip and leek gratin, turnip tartiflette, turnip tartiflette recipe

All you purist Tartiflette eaters, look away now!
I love trying new fusion style recipes with Savoyarde ingredients. The turnip Tartiflette is my latest recipe using Reblochon cheese and swapping around a few ingredients. The humble turnip called a navet in French – it’s le navet so the t is not pronounced. ..

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Cheese Main Courses Reblochon Recipe

Leek, Bacon, Mushroom and Reblochon Tart

January 22, 2019March 6, 2019 Caro 0 Comments french cheese, Haute Savoie, leek bacon mushroom reblochon tart, reblochon, reblochon tart, recipe with cheese, recipe with reblochon, taste of savoie, Taste of Savoie Kitchen

My latest recipe with Reblochon – A leek, bacon, mushroom and Reblochon tart. I’m always looking for ways to cook with Reblochon cheese because I love this versatile cheese – it works in practically any dish. It’s a local cheese in the Haute Savoie and has had the prestigious AOC status since 1958.

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Apero, Starters & Snacks Baking-breads Beaufort Cheese Haute Savoie local produce Reblochon Recipe Tomme de Savoie

Baking with Cheese My top 5 recipes

October 1, 2018October 1, 2018 Caro 0 Comments Beaufort, Beaufort Cheese, cheese, eating out in annecy, food and travel blogger, food blogger, French cuisine, Fromage, Haute Savoie, jambon cru de Savoie, reblochon, reblochon cheese, reblochon recipes, recipe, recipes with reblochon, tartiflette, taste of savoie, Taste of Savoie Kitchen, Tomme de Savoie

It would be hard to live in the Haute Savoie in France and not love cheese. Luckily I’m a lover of cheese and baking! I’ve put together some of my favourite recipes from Taste of Savoie using cheeses from this region.

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Five Ways with Reblochon - 5 recipes using Reblochon Cheese

Apero, Starters & Snacks Baking-breads Cheese local produce Main Courses Reblochon Recipe

Five Ways with Reblochon from The Taste of Savoie Kitchen

December 31, 2017February 7, 2022 Caro 6 Comments Bacon, bread, cheese, Five recipes with Reblochon, food, food and travel blogger, food blogger, France, French cuisine, french food, Fromage, Haute Savoie, reblochon, reblochon cheese, recipe, recipes with reblochon, Savoyard, tartiflette, Tartiflette Recipe, taste of savoie, Taste of Savoie Eats, Taste of Savoie Kitchen

Five Ways with Reblochon – I’ve put together 5 recipes from my Taste of Savoie blog all using the wonderful, versatile and well-known cheese from this region – Reblochon. *Reblochon cheese gained AOC status in 1958 and was first produced in the Thônes and Arly valleys, in the Aravis in the Haute Savoie.

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Reblochon and Sweet Potato Tart - Baked in the Taste of Savoie Kitchen

Apero, Starters & Snacks Cheese local produce Main Courses Reblochon Recipe

Reblochon, Sweet Potato and Jambon de Savoie Tart

December 14, 2017October 24, 2018 Caro 4 Comments culinary travel blogger, food, food and travel blogger, food blogger, French cuisine, french food, jambon cru de Savoie, reblochon, Reblochon and Sweet Potato Tart, reblochon cheese, reblochon recipes, recipe, Savoyard, Sweet potato Tart, taste of savoie, Taste of Savoie Eats, Taste of Savoie Kitchen

I think I may be beginning to dream in French…or maybe I just dream in French cheese, especially when I eat a lot of it! Living in the Haute Savoie this is unavoidable but also delicious so I am not complaining although my jeans sometimes do! Every recipe I see with cheese in, I look for ways of adapting it to use Reblochon and other local and seasonal ingredients – it must be the time of year, as winter approaches and the snow is falling in the Alps and when all the ski resorts burst into life!

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Apero, Starters & Snacks Baking-breads Cheese local produce Main Courses Reblochon Recipe

Baked Reblochon Pithivier style!

November 3, 2016February 27, 2022 Caro 3 Comments baked reblochon, cheese and potato pithivier, cheese recipes, food blogger, French cuisine, Haute Savoie, reblochon, reblochon cheese, reblochon recipes, recipe, recipes with reblochon, Savoyard, tartiflette, taste of savoie

Time to get inventive in the Taste of Savoie kitchen with the oh so delicious Savoyard staple ingredients! Reblochon cheese made here in the Haute-Savoie is the most popular cheese in the region and the star of the wonderful mountain dish the Tartiflette.

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